D'Avolio - Williamsville

Create your own salad! Choose your protein, cheese, toppings, and dressing! (dressing on side)

Create your own pizza! Choose your crust, sauce, cheese, and toppings!

Create your own sandwich! Choose your bread, spread, cheese, protein, toppings, and your choice of side.

Create your own antipasto! Choose your proteins, cheeses, toppings, and spread. Comes with a piece of focaccia

Create your own burger! A juicy 8oz burger, or even a turkey or veggie patty. Choose your cheese and toppings. Comes with your choice of side.

Enjoy your pasta your way! Served either half pound or pound, choose your sauce, and add any a homemade meatball, or a cutlet!

Picture an open-faced calzone using fresh dough with your choice of toppings! Served with a side salad with balsamic on the side.

Contains nuts

A BROWNIE AND A COOKIE IN A SINGLE BITE! THIS IS A GLUTEN-FREE PRODUCT.

Made fresh by The Village Bake Shoppe in Lewiston, NY

Made fresh by The Village Bake Shoppe in Lewiston, NY

Made fresh by The Village Bake Shoppe in Lewiston, NY

Made fresh by The Village Bake Shoppe in Lewiston, NY

Made fresh by The Village Bake Shoppe in Lewiston, NY

Made fresh by The Village Bake Shoppe in Lewiston, NY

Chopped steak, our homemade cheese stuffed banana pepper, provolone, caramelized onions, spinach, and garlic aioli on a grilled wrap.

Our tuscan aioli base topped with shredded marinated chicken, roasted red peppers, fresh mozzarella, and a drizzle of basil pesto, served on pinsa pizza crust and finished with arugula and a light balsamic glaze.

Chopped seasoned ground beef topped with melted Swiss cheese and savory sautéed mushrooms, served on a toasted focaccia roll and finished with a creamy garlic aioli.

Crisp romaine hearts topped with smoky bacon, cherry tomatoes, red onion, and crumbled blue cheese. Finished with blue cheese dressing and a balsamic drizzle

ARUGULA, TOMATO, FRESH MOZZ, RED ONION, PESTO, CRISPY PROSCIUTTO with TRADITIONAL BALSAMIC DRESSING

ROMAINE MIX, BLACKENED SHRIMP OR ITALIAN HERB CHICKEN, PARM CHEESE, TOMATO, CROUTONS with CAESAR DRESSING

ROMAINE MIX, CHICKEN, FETA, KALAMATA OLIVES, TOMATO, RED ONION with GREEK DRESSING

ROMAINE & SPINACH MIX, PARM CHEESE, ARTICHOKE HEARTS, CHICKPEAS, TOMATO, WHITE ONION with MAMAS HOUSE DRESSING

KALE, QUINOA, DRIED CRANBERRY, SLICED ALMONDS, SUNFLOWER SEEDS, SHREDDED CARROTS & BROCCOLI. CITRUS DRESSING ALREADY MIXED IN.

TENDERLOIN STEAK, SPINACH, GORGONZOLA CHEESE, BACON BITS, CUCUMBER, TOMATO, MUSHROOM with MAMAS HOUSE DRESSING

ROMAINE MIX, PROSCIUTTO, PARM CHEESE, ARTICHOKE HEARTS, ROASTED RED PEPPERS, STUFFED OLIVES & WALNUTS

ROMAINE MIX, BUFFALO SHRIMP, GORGONZOLA (NEW!), CELERY, CARROT, CUCUMBER, TOMATO with SPICY DRESSING

(NEW ITEM!) ROMAINE MIX, JUICY BURGER, YELLOW AMERICAN & CHEDDAR, PICKLES, BACON BITS, TOMATOES, RED ONION, DRIZZLED WITH FANCY SAUCE.

FOCACCIA BREAD, PARM CHEESE, PESTO, SPINACH, RED ONION with SIDE OF RAD SAUCE

Focaccia, Tenderloin Steak, Garlic Aioli, Swiss American, Caramelized Onion, Mushrooms & Your Choice of Peppers. Comes with your choice of side.

Breaded cutlet on a brioche roll, served with melted provolone, parm and homemade red or homemade vodka sauce. Comes with your choice of side.

FOCACCIA, CHOPPED SOPPRESSATTA, PROSCUITTO, HAM, PROVOLONE, LETTUCE, TOMATOES, RED ONION, MILD BANANA PEPPERS, MAMAS HOUSE DRESSING & GARLIC AIOLI. COMES WITH YOUR CHOICE OF SIDE.

FOCACCIA BREAD, TUSCAN HERB AIOLI, GOAT CHEESE, DRIED CRANBERRIES, CUCUMBER, RED ONION, ARUGULA & ALMONDS

WHITE WRAP, SHREDDED BUFFALO CHICKEN, LETTUCE, TOMATOES, CARROTS, CELERY, RED ONION & GORGONZOLA. COMES WITH YOUR CHOICE OF SIDE.

Breaded cutlet on a brioche roll with tomato, red onion, parm, arugula, and balsamic glaze. Comes with your choice of side.

CIABATTA BREAD, CRISPY PROSCIUTTO, SUNDRIED TOMATO AIOLI, ARUGULA & TOMATO

WHITE WRAP, HONEY GARLIC CHICKEN, ASIAGO CHEESE, TUSCAN HERB AIOLI, LETTUCE, SUN DRIED TOMATOES, RED ONION & SPICY BROCCOLI

Served on a focaccia roll with white oil, swiss american cheese, steak, and arugula. Served with your choice of side.

Roast beef on a kimmelweck roll. Served with a side of horseradish. Also comes with your choice of side.

FOCACCIA, BASIL PESTO, FRESH MOZZ, TOMATO, RED ONION, ARTICHOKES, ARUGULA, ALMONDS

WHITE OLIVE OIL SAUCE, SWISS AMERICAN CHEESE, STEAK & ARUGULA

PESTO, GOAT CHEESE, ARTICHOKE HEARTS, SPINACH, ASPARAGUS & TOMATO

RED PEPPER SAUCE, MOZZ CHEESE, SAUSAGE, MEATBALL, CRISPY PROSCIUTTO & HOT CHERRY PEPPERS

PESTO, ASIAGO CHEESE, MOZZ CHEESE, SPICY BROCCOLI, RED ONION & BANANA PEPPERS

WHITE SAUCE, BUFFALO CHICKEN, GORGONZOLA CHEESE, MOZZ CHEESE. TOPPED WITH CELERY & CARROT

RED SAUCE, FRESH MOZZ & SHREDDED MOZZ

RED SAUCE, PESTO, FRESH MOZZ & TOMATO

GARLIC OIL, PARM CHEESE, RICOTTA CHEESE, ARTICHOKE HEARTS & SPINACH

Select your choice of crust, with our white olive oil sauce, shredded mozz, diced tomatoes, and white onion.

CHEDDAR CHEESEBURGER ON A BRIOCHE BUN, LETTUCE, TOMATO, RED ONION, MAYO, AND YOUR CHOICE OF OUR HOMEMADE SWEET, MARINATED PICKLES ON THE SIDE.

SIGNATURE BURGER WITH CHEDDAR, ROMAINE, MAGIC SAUCE, RED ONION, AND YOUR CHOICE OF OUR SWEET, MARINATED PICKLES ON THE SIDE.

SIGNATURE BURGER WITH A STUFFED PEPPER, GRILLED TOMATO & PROVOLONE

Our signature burger with blackened seasoning, crumbly blue cheese, bacon strips and tuscan herb aioli.

Musselman's Apple Sauce Pouch

Honest Apple Juice Box

Your choice of Pepsi, Diet Pepsi, Starry Lemon-Lime, Unsweet Tea, Sweet Tea, Root Beer, Ginger Ale, Lemonade

Your choice of Pepsi, Diet Pepsi, Starry Lemon-Lime, Unsweet Tea, Sweet Tea, Root Beer, Ginger Ale, Lemonade

Your choice of Pepsi, Diet Pepsi, Starry Lemon-Lime, Unsweet Tea, Sweet Tea, Root Beer, Ginger Ale, Lemonade

Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.

A very popular flavor, great on most everything! Our cold fused basil oil is pure and simple made from extra virgin olive oil and mani basil.

This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. Fantastic in cream based soups, risotto and mashed potatoes. More bold flavor than the White Truffle Oil.

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.

Our most popular flavor of oil! Olives and fresh garlic are cold pressed together in small batches at the olive mill during the cold fusion process to provide a spicy garlic flavor to your favorites dishes. Ingredients: Olives & Garlic

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. It has a bright and zesty flavor perfect for cooking & baking!

Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing. Cold Fused - with freshly picked olives and oranges married in the olive mill.

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications.

The taste of sweet, ripe Persian Limes married with late harvest EVOO make for an unbelievably fresh fragrant citrus flavored oil.

Aromatically, sesame oil is intense and luscious with a distinctive sweet, nutty scent. Amazing over sushi, chicken, fish, pork chops, rice, salads, vegetables and perfect for stir-fry. Extracted from sesame seeds, this oil is a great substitute for those allergic to nut oils.

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

Our handcrafted Roasted Walnut Olive Oil is made in California, strictly following 150 year-old traditional methods.

Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you will love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor.

A very popular flavor, great on most everything! Our cold fused basil oil is pure and simple made from extra virgin olive oil and mani basil.

This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. Fantastic in cream based soups, risotto and mashed potatoes. More bold flavor than the White Truffle Oil.

Dairy Free, Vegan friendly! Made to mimic the taste of butter. This is Kosher product.

Our most popular flavor of oil! Olives and fresh garlic are cold pressed together in small batches at the olive mill during the cold fusion process to provide a spicy garlic flavor to your favorites dishes. Ingredients: Olives & Garlic

Baklouti Green Peppers are fused with olive oil which gives you a versatile & balanced amount of heat to all your dishes.

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. It has a bright and zesty flavor perfect for cooking & baking!

Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing. Cold Fused - with freshly picked olives and oranges married in the olive mill.

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications.

The taste of sweet, ripe Persian Limes married with late harvest EVOO make for an unbelievably fresh fragrant citrus flavored oil.

Created using a proprietary process of cold fusing fresh-picked olives and chili peppers together in the olive mill. Cold Fused olive oil is the best way to keep all the health benefits of high-quality olive oil while adding that zesty hot taste.

This fused herb oil embodies the heart and soul of rosemary.

Aromatically, sesame oil is intense and luscious with a distinctive sweet, nutty scent. Amazing over sushi, chicken, fish, pork chops, rice, salads, vegetables and perfect for stir-fry. Extracted from sesame seeds, this oil is a great substitute for those allergic to nut oils.

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

Our Tuscan Herb Extra Virgin Olive Oil is crafted from olives grown and cold-pressed at a family orchard in Kalamata, Greece, then Cold Fused® with a classic blend of Tuscan herbs to deliver rich, savory flavor with exceptional freshness.

Our handcrafted Roasted Walnut Olive Oil is made in California, strictly following 150 year-old traditional methods.

Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you will love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor.

A very popular flavor, great on most everything! Our cold fused basil oil is pure and simple made from extra virgin olive oil and mani basil.

This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. Fantastic in cream based soups, risotto and mashed potatoes. More bold flavor than the White Truffle Oil.

Dairy Free, Vegan friendly! Made to mimic the taste of butter. This is Kosher product.

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.

Our most popular flavor of oil! Olives and fresh garlic are cold pressed together in small batches at the olive mill during the cold fusion process to provide a spicy garlic flavor to your favorites dishes. Ingredients: Olives & Garlic

Baklouti Green Peppers are fused with olive oil which gives you a versatile & balanced amount of heat to all your dishes.

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence Infused Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. This is Kosher product.

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. It has a bright and zesty flavor perfect for cooking & baking!

Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing. Cold Fused - with freshly picked olives and oranges married in the olive mill.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications.

The taste of sweet, ripe Persian Limes married with late harvest EVOO make for an unbelievably fresh fragrant citrus flavored oil.

Created using a proprietary process of cold fusing fresh-picked olives and chili peppers together in the olive mill. Cold Fused olive oil is the best way to keep all the health benefits of high-quality olive oil while adding that zesty hot taste.

This fused herb oil embodies the heart and soul of rosemary.

Aromatically, sesame oil is intense and luscious with a distinctive sweet, nutty scent. Amazing over sushi, chicken, fish, pork chops, rice, salads, vegetables and perfect for stir-fry. Extracted from sesame seeds, this oil is a great substitute for those allergic to nut oils.

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

Our Tuscan Herb Extra Virgin Olive Oil is crafted from olives grown and cold-pressed at a family orchard in Kalamata, Greece, then Cold Fused® with a classic blend of Tuscan herbs to deliver rich, savory flavor with exceptional freshness.

Our handcrafted Roasted Walnut Olive Oil is made in California, strictly following 150 year-old traditional methods.

Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you will love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor.

Our most popular flavor of oil! Olives and fresh garlic are cold pressed together in small batches at the olive mill during the cold fusion process to provide a spicy garlic flavor to your favorites dishes. Ingredients: Olives & Garlic

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels.

Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.

This white balsamic vinegar has a crisp 6% acidity (it will hit you!) with notes of green apple, lemon zest, and white peach and an oak-tinged finish. While chardonnay might have you thinking its a 'wine' vinegar, it is actually an aged balsamic made from chardonnay, malagousia and assyurtiko grapes.

Cranberry-Pear White Balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

Our Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee.

Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor. Our best selling flavored vinegar.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor.

Made with White Trebbiano Grape Must (juice), our White Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.

If you like to add fresh squeezed lemon to your favorite dishes, then this Sicilian Lemon White Balsamic Vinegar is for you.

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels.

Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.

This white balsamic vinegar has a crisp 6% acidity (it will hit you!) with notes of green apple, lemon zest, and white peach and an oak-tinged finish. While chardonnay might have you thinking its a 'wine' vinegar, it is actually an aged balsamic made from chardonnay, malagousia and assyurtiko grapes.

Cranberry-Pear White Balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

Our Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee.

Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor. Our best selling flavored vinegar.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

Made with White Trebbiano Grape Must (juice), our White Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels.

Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.

Rich and sweet Natural Black Cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product.

Cranberry-Pear White Balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

Our Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee.

Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor. Our best selling flavored vinegar.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor.

Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

If you like to add fresh squeezed lemon to your favorite dishes, then this Sicilian Lemon White Balsamic Vinegar is for you.