D's Italian Restaurant 2831 Midway Rd SE

Freshly chopped romaine lettuce with ham, salami, pepperoni, aged provolone, tomatoes and giardiniera topped off with parmesan cheese, parsley, and balsamic glaze.

Romaine lettuce with tomatoes, red onions, carrots, mixed peppers, and black olives.

Romaine lettuce with tomatoes, red onions, carrots, mixed peppers, and black olives.

Romaine lettuce, parmesan, and croutons.

Romaine lettuce, parmesan, and croutons.

Served over a bed of sautéed spinach and vegetables.

Steak with melted mozzarella cheese.

Steak with mushroom, onions, and peppers with melted mozzarella cheese.

Ham, salami, capicola and provolone cheese with lettuce, tomatoes, onion, and oil & vinegar. Hot or cold bread.

Fried breaded chicken breast topped with our homemade marinara sauce and mozzarella cheese.

Meatballs covered in our homemade marinara sauce and melted mozzarella cheese.

Chicken and bacon tossed together and mixed with ranch dressing. Topped with mozzarella cheese.

Sautéed in our homemade marinara sauce.

Breaded eggplant with roasted mixed peppers and fresh mozzarella topped with balsamic glaze.

Cavatelli tossed in extra virgin olive oil with fresh tomatoes, sun-dried tomatoes, broccoli, mushrooms, spinach, and fresh garlic in a pesto sauce.

Layers of pasta, ricotta cheese, mozzarella cheese and meat sauce form this hearty Italian classic.

Butter, heavy cream, parmesan.

Bacon, garlic, and marinara sauce with a touch of heavy cream (can be made vegetarian).

Bacon and egg in a cream sauce.

Stuffed with ricotta cheese, mozzarella and served with our homemade marinara sauce.

Spaghetti pasta with meatballs in our homemade marinara sauce.

Eggplant topped with mozzarella and baked.

Chicken breast breaded and fried, topped with our homemade marinara sauce and mozzarella cheese. Served over a pasta of your choice.

Chicken breast sautéed in a garlic, lemon and caper white wine sauce. Served over a pasta of your choice.

Chicken breast sautéed with mushrooms and garlic in a marsala wine sauce. Served over a pasta of your choice.

Battered chicken breast seared in a garlic lemon, butter and white wine sauce. Served over a pasta of your choice.

Lightly breaded fresh calamari with homemade seasoning fried to a golden brown and served with marinara and sweet chili sauce.

Tomatoes and fresh mozzarella mixed with olive oil and Italian seasonings.

Breaded mozzarella and fried. Served with a side of marinara sauce.

Breaded mozzarella and fried. Served with a side of marinara sauce.

Tossed in your choice of sauce.

Tossed in your choice of sauce.

Ground beef, sweet pea's, and egg covered in risotto, breaded and fried. Served with marinara.

(2) meatballs or sausage in marinara sauce.

Finely chopped spinach and artichokes in a alfredo sauce. Served with crostini's.

Calamari tossed in a sweet chili sauce

Freshly chopped Romaine lettuce with ham, salami, pepperoni, aged provolone, tomatoes and giardiniera topped off with parmesan cheese, parsley, and balsamic glaze.

Romaine lettuce with tomatoes, red onions, carrots, mixed peppers, and black olives.

Romaine lettuce with tomatoes, red onions, carrots, mixed peppers, and black olives.

Romaine lettuce, parmesan, and croutons.

Romaine lettuce, parmesan, and croutons.

Served over a bed of sautéed spinach and vegetables.

Sauteed shrimp over lettuce, tomato, mixed peppers, artichokes, and fresh mozzarella. Lemon butter sauce served on the side.

Choice of pasta served with butter, marinara, or alfredo.

(2) meatballs or sausage in marinara sauce.

With mozzarella and ricotta cheese. Comes with your choice of two toppings.

Mozzarella and pizza sauce. Comes with your choice of two toppings.

Cavatelli tossed in extra virgin olive oil with fresh tomatoes, sun-dried tomatoes, broccoli, mushrooms, spinach, and fresh garlic in a pesto sauce.

Eggplant with mozzarella and parmesan layers on top.

Layers of pasta, ricotta cheese, mozzarella cheese and meat sauce form this hearty Italian classic.

Butter, heavy cream, parmesan.

Bacon, garlic, and marinara sauce with a touch of heavy cream (can be made vegetarian).

Bacon and egg in a cream sauce.

Stuffed with ricotta cheese, mozzarella and served with our homemade marinara sauce.

Spaghetti pasta with two meatballs in marinara sauce.

Ziti mixed with our homemade marinara sauce and ricotta cheese and topped off with mozzarella cheese and baked.

Chicken breast breaded and fried, topped with our homemade marinara sauce and mozzarella cheese.

Chicken breast sautéed in a garlic, lemon and caper white wine sauce.

Chicken breast sautéed with mushrooms and garlic in a marsala wine sauce.

Battered chicken breast seared in a garlic lemon, butter and white wine sauce.

Chicken and shrimp sautéed with spinach, mushrooms, artichokes, capers, sun dried tomatoes and garlic in a white wine sauce with a touch of marinara.

Chicken topped with prosciutto, melted provolone, spinach, and mushrooms in a white wine sauce.

Scallops, shrimp, mussels, calamari, and clams simmered in a fresh tomato and Italian herb white wine sauce.

Shrimp, cherry tomatoes, artichokes, spinach, and garlic served in a lemon butter and white wine sauce.

Shrimp, scallops, and broccoli in an alfredo sauce and tossed with penne pasta.

Shrimp & scallops tossed with bacon, spinach, mushrooms, sundried tomato, and artichokes in a garlic butter sauce.

Sautéed in a garlic, lemon and capers white wine sauce.

Steak with melted mozzarella cheese.

Steak with mushroom, onions, and peppers with melted mozzarella cheese.

Ham, salami, capicola and provolone cheese with lettuce, tomatoes, onion, and oil & vinegar. Hot or cold bread.

Fried breaded chicken breast topped with our homemade marinara sauce and mozzarella cheese.

Meatballs covered in our homemade marinara sauce and melted mozzarella cheese.

Chicken and bacon tossed together and mixed with ranch dressing. Topped with mozzarella cheese.

Sautéed in our homemade marinara sauce.

Breaded eggplant with roasted mixed peppers and fresh mozzarella topped with balsamic glaze.

Eggplant stuffed with ricotta cheese and baked with mozzarella. Served over your choice of pasta

Eggplant covered with sauteed spinach, provolone, and baked with mozzarella. Served over your choice of pasta.

Butter, pecorino romano cheese, salt, black pepper, emulsified with starchy pasta water to create a creamy sauce. Typically best with angel hair or fettucine.

Finely chopped spinach and artichokes sauteed in garlic and butter and tossed in a alfredo sauce. Typically best with tortellini or penne.

Sauteed chicken stuffed with mushroom, tomato, sundried tomato, and spinach topped with provolone and baked. Sauce served is a lemon basil white wine sauce with a touch of marinara.

Sauteed shrimp, spinach, sun-dried tomato, and artichokes and a lemon cream sauce. Typically best with fettucine.

Sauteed chicken, mushrooms, diced onion, and garlic in a lemon cream sauce. Served over your choice of pasta.

Sauteed chicken, mushroom, onion, mixed red and green peppers, and garlic in a red wine arrabbiata sauce.