DACHA Kitchen & Bar 1085 Sutter St

Rich and creamy pate with white wine, cognac with seasonal fruit & bread

Eggplant filled with creamy cashew & avocado, garlic, lemon, and hint of cayenne drizzled with pomegranate sauce. Vegan and gluten free.

Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage. Vegan and gluten free.

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream

A hearty vegan twist on the classic borscht made with a rich broth of grilled root vegetables.

A hearty vegan twist on the classic borscht made with a rich broth of grilled root vegetables.

Our take on the Eastern European classic: hand-cut potato, carrot, peas, egg, cucumber, pickles, Granny Smith apple, house-made mayonnaise, crowned with salmon roe

Braised beef cap in a hearty tomato & burgundy broth served on squash & potato puree with zucchini

With chicken hearts and beef tongue, served with mashed potato and pickles

Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce

Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream

Trout with peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)

Roasted marble potatoes with oyster mushroom, fresh peas, corn, spring onion, herbs & lemon. Vegan and gluten free.

Dijon maple lemon dressing, topped with pickled mustard seed & toasted walnuts

Accompanied by grilled eggplant salad, zucchini, spring onion, crispy onion, pita & DACHA adjika sauce. Dairy free & gluten free.

Baked buns with a variety of fillings. Some vegetarian options.

Baked buns with a variety of fillings. Some vegetarian options

Baked buns with a variety of fillings. Some vegetarian options

Layers of delicate sponge infused with honey, filled with sour cream and salted caramel