Dae Gee #5 - Fort Collins

CRISP FRIED CHICKEN WINGS

Beef broth with noodles, brisket, egg, and veggies. Choice of rice cakes, chicken dumplings, or both

Fried chicken, veggie, and kimchee dumplings (+2)

Fried Chicken Dumplings 10 pcs

Cooked Vegetables (spinach, bean sprouts, shitake mushrooms, zucchini, radish, cabbage, carrot, and seaweed), butter, sesame seeds, a fried egg, sesame oil with your choice of protein served in a bowl or dohl soht (hot stone pot) with a side of gochoochang sauce.

Beef broth with noodles, brisket, egg, and veggies. Choice of rice cakes, chicken dumplings, or both

Beef broth with clear noodles, onions, garlic, egg, shitake mushrooms, carrots, and dried dates.

Beef broth with noodles, kimchee, pork, and tofu stew

Hot and spicy soft tofu stew

Grill salted mackerel served with lemon and onions

Thinly sliced ribeye beef marinated in house sauce

Chicken thigh meat marinated in house sauce

Thinly sliced choice brisket

Sliced pork belly

Thin sliced pork shoulder marinated in house sauce

Short ribs marinated in house sauce

Lightly marinated in house sauce