DAE GEE Fort Wayne, IN

Crispy Fried Dumplings (Mandoo)

Fried Chicken wings marinated in your choice of Dae Gee Sauce

Beef rib eye, brisket, dried chili, white radish, jalapeno, garlic

Cabbage fermented with a red pepper sauce

Sesame oil and sesame see

Cucumbers fermented with onion and jalapeno

Parsley, carrot, mayo, salt, and sugar

Onion, scallions, jalapenos, and carrots sauteed in spicy soy

Onion and jalapenos fermented in soy sauce, vinegar, sugar, corn syrup, salt, and sliced garlic

Cabbage fermented with a red pepper sauce

Sesame oil and sesame see

Cucumbers fermented with onion and jalapeno

Onion, scallions, jalapenos, and carrots sauteed in spicy soy

Parsley, carrot, mayo, salt, and sugar

Onion and jalapenos fermented in soy sauce, vinegar, sugar, corn syrup, salt, and sliced garlic

Kimchee, tofu, egg, flour, potato starch, onion, jalapeno

Beef rib eye, brisket, dried chili, white radish, jalapeno, garlic

For $9.99. Your choice of 1 proteins 2 banchans to keep things fresh 3 veggie dumplings + rice to bring it all together

Your choice of 2 proteins 3 banchans to keep things fresh 3 veggie dumplings + rice to bring it all together

Steamed rice topped with your choice of meat, spinach, bean sprout, shiitake mushrooms, zucchini, radish, cabbage, carrot, seaweed, butter, sesame seeds, a fried egg, sesame oil with a side of gochujang sauce

Korean Stir Fried Glass Noodles with Veggies, Gluten Free

Rice cakes and fish cakes in a spicy gochujang sauce topped with scallion and sesame seed and Oil. Cheese optional!

Ribeye, Spicy Pork, Chicken and Pork Belly Sampler Plate

A sample of Sogogi Bulgogi, Dae Gee Bulgogi, Dak Bulgogi, Shrimp, Galbi Short Ribs with Veggies

Salted mackerel with lemon and onions

Spicy Kimchi broth with Glass Noodles, Pork ribs, Jalapeno and Tofu

Hot and spicy tofu stew

The doenjang provides a deep, salty, and funky flavor, similar to but more pungent than Japanese miso. Made with Brisket, potato, zucchini, onion, firm tofu and enoki mushrooms, topped with green onion and sesame oil.

Beef short rib soup with clear noodles, onion, garlic, egg, shitake mushrooms, carrots, and dried dates

Ramen noodles in broth served with pork belly, soy pickled mushroom, raddish, scallion, pickled cucumber, carrot, and egg

Chicken thigh meat marinated in house sauce

Short ribs marinated in house sauce

Sliced Pork Belly with Sizzled Onions

Thinly sliced ribeye beef marinated in house sauce

Thin sliced pork shoulder marinated in house sauce

Seasoned boneless beef short rib meat

Steamed rice topped with your choice of meat, spinach, bean sprout, shitake mushrooms, zucchini, radish, cabbage, carrot, seaweet, butter, sesame seeds, a fried egg, sesame oil with a side of gochujang sauce

Korean Stir Fried Glass Noodles with Veggies, Gluten Free

Rice cakes and fish cakes in a spicy gochujang sauce topped with scallion and sesame seed and Oil. Cheese optional!

Ribeye, Spicy Pork, Chicken and Pork Belly Sampler Plate

A sample of Sogogi Bulgogi, Dae Gee Bulgogi, Dak Bulgogi, Shrimp, Galbi Short Ribs with Veggies

Ramen noodles in broth served with pork belly, soy pickled mushroom, raddish, scallion, pickled cucumber, carrot, and egg

Beef broth with noodles, pork, and tufu

Hot and spicy tofu stew

Salted mackerel with lemon and onions

Beef short rib soup with clear noodles, onion, garlic, egg, shitake mushrooms, carrots, and dried dates