Dahlak 4708 Baltimore Ave

Tomato salad with herbs, onion, jalapeño, EVOO-lime

Cabbage slaw with mango, onions, herbs, berbere, ACV

Fried pastry stuffed with potatoes & peas

Party wings marinated, parbaked, and fried then tossed in a berbere honey glaze

Fried whiting fish bites with berbere‑lime aioli

Spiced braised chicken sliders with jalapeño & cilantro

Stewed mushroom sliders with crispy shallots & jalapeño

Plant‑based beef “kitfo” with vegan cheese, LTO & mitmita

Braised beef or chicken with cooper sharp & fried onions

Peppers, onion, basil, cream, berbere & parmesan

Bite-sized sampler of traditional stews wrapped in Injera (spongy fermented flatbread) freshly made in-house

Choose 1 meat + 2 vegan dishes; served on injera

Choose 3 vegan dishes; served on injera

Spiced braised chicken with peppers, onions & garlic

Braised chicken with sautéed spinach

Slow‑cooked yellow lentils in mild turmeric & onion sauce

Spicy red lentils in berbere, tomato & onion sauce

Ground roasted chickpeas simmered into a rich, velvety stew

Beef sirloin slow‑braised and cubed in a spicy tomato & onion stew

Beef stewed with okra in a spicy tomato base

Stewed mushroom medley, rich, earthy & deeply spiced

Slow‑cooked okra in berbere‑tomato stew with potatoes

Spiced collard greens slow‑sautéed with aromatics

Berbere stir‑fried beef flank with peppers, onions & tomatoes

Marinated chicken with toum, pickled slaw, onions, tomato & pomegranate molasses

Slow‑braised lamb shank (serves 2) over buttery turmeric couscous

Shrimp sautéed with berbere, aromatics & peppers

Flaky pastry layered with nuts & honey syrup

Moist cake made with dates and granny smith apples, drizzled w/ caramel and cardamom salt flakes

In-house made spongy fermented nutritious, dairy-free flatbread traditionally served as the platform and driver of stews