Dahlia Craft Bakery Location 1

Classic Sourdough made with stoneground flour, spelt, dark rye, salt, and natural levain.

All organic bread flour, dark rye, and spelt, fresh jalapenos and sharp cheddar cheese, salt and water.

Half rye, half wheat bread

German bread with sauté cabbage, onions, basil and spices folded into a rye bread

Sweet croissant dough with pastier cream and raisins