Daisies 2375 N Milwaukee Ave

Lemon chicken, croutons, parmesan

Tuscan kale, provolone, tomato vinaigrette

Smoked and rubbed red beets with red pepper conserva and caper aioli.

whitefish salad, trout roe, frisee

Purple slaw, 1000 island, crispy shallots on marble rye

House made ruffles with our sour cream and chive onion dip

A classic made better with brown butter

Our delicious flaky butter croissant

Danish dough filled with a sweet cheese filling and rhubarb topped with streusel and lemon icing

Rich chocolate cake with a fudge frosting and crumb topping

Chocolate croissant dough filled with two types of chocolate and garnished with chocolate ganache and crunchy chocolate

Rich sour cream coffee cake layered with cinnamon and topped with streusel

Danish dough braided around a lemony cheese filling and iced with lemon glaze

Orange scented olive oil cake covered with orange icing

Includes: croissants, danish, coffee cakes, and scones. Email info@daisieschicago.com for inquiries about modifications.

A simple classic, only better.

Two oatmeal cookies sandwiching vanilla cream filling. (VEGAN)

Fudge brownies with a ganache frosting.

Lemon-scented cream cheese filling on a shortbread crust. Gluten free.

Chewy blondies with seasonal jam swirl.

Crunch peanut butter and chocolate with a caramel ganache topping.

Crisp choux with a chocolate-coffee mousse center.

Flaky tart dough filled with melted leeks, gruyere and potatoes. Serves up to 10

Buttery and flaky tart dough filled with fruit jam (made with fruit from Klug Farm) and almond cream, topped with sliced almonds and powdered sugar (Serves up to 10)

Sweet tart shell with a lemon curd filling and toasty meringue.

Chocolate cake layered and frosted with dark chocolate ganache.

White cake layered with salted caramel filling and frosted with Italian meringue buttercream

Vanilla cake layered with lemon cream and frosted with Italian meringue buttercream.