Daisuki Ran Pan Asian Cuisine

Chinese five spice, pickled papaya

Pan seared beef dumplings, ginger tamari

Fish sauce caramel, crispy garlic

Chilli peanut sauce, furikake

Spicy tuna, avocado, black tobiko

Sesame-seared tuna ponzu sauce

Yellowtail, jalapeno, yuzu ponzu sauce

Tuna tartare avocado crispy wonton skins

Salmon, truffle oil, ponzu sauce

Crab, avocado, masago akazu

Picked carrots, chili crisp triple sesame aioli

Soba, cabbage,Bell Peppers, Fresh Herbs

Crab,, cucumber, avocado, masago

Mix greens, cucumber, house ginger dressing

Kabocha coconut cream, pumpkin seeds

Dashi, aburage, wakami scallions

Prime New York Strip Steak veggies, Black Peppercorn Sauce

Grilled flank steak, thai Nam Jim jaew

Grilled flank steak, thai Nam Jim jaew

Marinated pork chop, pickled papaya, garlic rice

Marinated pork chop, pickled papaya, garlic rice

Shishito pepper chimichuri, citrus soy

Sweet potato noodles, soy marinated beef, seasonal vegetables

Sweet potato noodles, soy marinated beef, seasonal vegetables

Indonesian fried rice chicken sambal, fried egg

Indonesian fried rice chicken sambal, fried egg

Jasmine Rice, brocollini, Roasted peanuts, thai basil, fresno Chilli

Kanikama, avocado topped with masago

Salmon, cream cheese, scallions.

Tuna, avocado. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Salmon, avocado. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Spicy tuna mix, scallions.

Tuna rolled seaweed outside. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Unagi, cucumber & Eel Sauce

Yellowtail, scallions, rolled seaweed outside.

Salmon, cream cheese tempura roll

Shrimp tempura, krab, asparagus, avocado & eel sauce

Shrimp tempura, avocado, spicy mayo & eel sauce

Crab, avocado topped with assorted fish. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Salmon, miso glaze, jalapeno

Spicy tuna, avocado served with a side of spicy mayo & eel sauce. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Crab cream cheese, salmon, baked seafood salad

Soft shell krab, cucumber, avocado

Shrimp tempura, spicy tuna, avocado, kimchi sauce

Kanikama, avocado, unagi

Assorted fish, avocado masago & spicy mayo. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Tuna, avocado, mango, masago with kimchi sauce. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Salmon katsu, krab salad, torch salmon

Assorted fish cream cheese, asparagus tempura, whitefish. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

No rice roll assorted fish, asparagus, ponzu. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Plantain, avocado, pink soy paper tempura fried, salmon mousse & eel sauce

Shrimp tempura, krab salad, avocado, cream cheese, soy paper mango, tuna

6 pcs nigiri & 1 sushi roll Chef's Selection

10 pcs nigiri chef's selection

12 pcs sashimi chef's selection

Chef's Selection of 8 pcs nigiri, 6 pvs sashimi, 1 basic roll & 1 specialty roll

Chef's Selection of 16 pcs nigiri, 12 pcs sashimi, 2 basic rolls & 2 special rolls

California roll, spicy tuna, shrimp tempura, jb roll, salmon avocado

California, spicy tuna, jb roll, rainbow salmon pressed sushi, dragon roll, tempura bagel, Seoul mango roll. Indicates items served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Aburi fire salmon, coral reef, California eel, ocean trio, volcano, salmon avocado, tuna avocado, spider roll, sakura box, hamachi roll

California, spicy tuna, shrimp tempura, jb tempura, 10 pcs nigiri, 12 pcs sashimi

Peanut chilli emulsion, furikake (Contains nuts)

(Spicy) watermelon, avocado

Red dragon fruit, jalapeno, yuzu ponzu

5 spice powders & spicy mayo

Plant Based Chicken legs, Homemade Teriyaki Sauce

Pickled carrots, chilli crisp sesame aioli (Spicy) (May Contain Gluten)

Soba, cabbage, Bell Peppers, Fresh Herbs

Mix greens, cucumbers, house ginger dressing

Kabocha coconut cream, pumpkin seeds

Shishito Chimichuri, brocollini

Sweet potato noodles, fried tofu, seasonal vegetables

Cabbage, thai massaman curry, peanuts (spicy) (contains nuts)

Oyster mushroom, bell pepper, pineapple, cashews

Watermelon, cucumber, avocado (spicy)

Tofu, avocado, topped with "Crab" salad (spicy)

Avocado mango plantains

Gochujang miso, truffle pate (May Contain Gluten)

Oyster mushroom, avocado ponzu

(May Contain Gluten)

Nigiri (May Contain Gluten)