Dakota's Steakhouse Downtown Dallas

whipped crème fraîche and herbs.

creamed leeks, bacon, and old bay aioli.

white cheddar, herbs, fresh shaved black truffle.

togarashi spice, kewpie mayo, chives, sesame

fresh, raw oysters served on crushed ice with cocktail sauce and champagne mignonette.

lightly poached jumbo shrimp served with cocktail sauce, herb aioli and fresh lemon.

jumbo shrimp cocktail, half dozen oysters, poached lobster tails, snow crab claws, spicy salmon poke, served with a trio of champagne mignonette, cocktail sauce and herb aioli.

ahi tuna, hamachi, crab, rock shrimp, baby cucumber, serrano pepper, rice cracker, sesame seed, cilantro, avocado, white soy ponzu.

crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.

crabcake "lollipops" molded around a blue crab claw and dressed with garlic aioli, green goddess, and lemon puree.

three grilled day boat scallops, smothered in a creamy beurre blanc sauce, and topped with chives and caviar.

pink lady apple miso glaze, pickled gooseberry, dehydrated apple, endive.

yuzu ponzu, pickled serranos, finger limes, avocado, ginger oil, garlic chips, micro cilantro.

goat cheese, dried cherries, cherry tomato, cucumbers, candied pecans, and white balsamic vinaigrette.

since 1984, featuring a southwest twist.

parmesan frico, radicchio, crouton, fresh herbs.

boston bibb lettuce served with bacon, blue cheese, watercress, pickled pearl onions, chives, cherry tomato, and buttermilk dressing.

arugula, pita crumble, cucumbers, cherry tomato, chickpea, feta, olive, lemon-oregano vinaigrette.

Gruyère cheese & crouton.

two lightly breaded chicken breasts with artichoke, capers, arugula, and beurre blanc sauce.

caramelized red onion, cheddar, house made pickles, and garlic aioli.

ciabatta, swiss, horseradish cream, and arugula.

6 oz chef's select steak, served with watercress salad, french fries and bordelaise sauce.

roasted cauliflower puree, tuscan kale, hazelnuts, blood orange brown butter, shiso leaf

calabrian chili, garlic chips, confit of cherry tomatoes, basil.

spaghetti, pomodoro sauce, fresh mozzarella, basil, aged parmesan.

swiss cheese, jalapeno russian dressing, sauerkraut, marble rye bread.

sous vide crispy bacon, bibb lettuce, beefsteak tomato, avocado, roasted garlic aioli, brioche.

8 oz Prime Center Cut Filet From Allen Brother's Steaks.

12 oz Prime Center Cut Filet From Allen Brother's Steaks.

16 oz Prime Boneless Ribeye From Allen Brother's Steaks.

22 oz Prime Bone-In Ribeye From Allen Brother's Steaks.

14 oz Prime New York Strip From Allen Brother's Steaks.

36 oz Prime Porterhouse For Two From Allen Brother's Steaks.

36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks.

2 Bone in frenched, 14 oz Lamb Chops, From Allen Brother's Steaks.

gruyère cheese and chives.

pine nut gremolata.

orange honey glazed with thyme and hazelnuts.

parmesan and fresh cracked pepper.

onions, garlic, thyme, bread crumbs, parmesan, and pecorino.

served with garlic aioli.

provençale vinaigrette.

white wine, garlic confit, herbs, and crispy shallot.

sour cream, bacon, chives, and white cheddar.

peppers, queso fresco, lime, and cilantro.

parmesan, pecorino, gruyère, and topped with toasted bread crumbs.

parmesan, pecorino, gruyère, and topped with toasted bread crumbs.

yukon potatoes whipped with garlic, cream, and spices.

fresh sauteed spinach with grilled lemon.

parsley, parmesan, and truffle oil.

hot honey aioli.

tamarind and bacon