Dal Contadino Trattoria

Roasted artichokes hearts and truffle cream

Grilled served over lemon aragula

Grilled or fried with pomodoro sauce and olive oil

Stuffed with homemade ricotta cheese, over Gorgonzola sauce

Burratina cheese and semi-dry tomatoes on toasted ciabatta

Beef, pork & veal meatballs, tomato sauce, and ricotta salata cheese

Beef tripe, cannellini beans, and tomato sauce

Thin sliced eggplant, fried golden, and aromatic honey

Burratina cheese, tomatoes, and pesto dressing

Broccoli rabe, handmade pasta, and in-house Italian sausage

Homemade pasta, clams, scungilli, white wine broth, and cherry tomatoes

In-house made ragu' bolognese and homemade pasta

In-house made layered pasta with ragu' bolognese and mozzarella, pecorino, & Parmesan cheese

Eggplant sauteed, tomato sauce, black olives with homemade ricotta cheese, and carmelized onion

Tomatoes, onions, green peas, and pancetta with a touch of vodka & cream

House-made pasta, pesto genovese, all-natural chicken

A selection of fresh seafood, house-made pasta, shrimp, clams, calamari, cold-water lobster tail, cooked in a white wine broth with garlic and herbs.

Chef's signature dish, soft pillowy truffle-filled gnocchi, in a creamy sauce with a hint of sweetness.

Pear and cheese-filled purses, creamy gorgonzola sauce, crumbled hazelnuts.

Fettuccine Pasta Tossed in a creamy white sauce with chicken

Chair-boiled, herbs, lemon, Australian lamb chops, market veggies, oven roasted potatoes

Mediterranean sea bass - your choice of grilled or butterfiled in lemon-herbs sauce, baked in premium sea salt, served tableside

Seasoned grilled salmon, zesty lemon herb sauce, side seasonal vegetables, roasted potatoes

Veal shank braised & served with saffron risotto with green peas

Pan-seared, egg baters, capers, white wine lemon broth, and artichokes cream

Chicken breast, crispy bread crumbs, arugula, cherry tomatoes, parmesan cheese

Roasted artichokes hearts and truffle cream

Grilled served over lemon aragula

Grilled or fried with pomodoro sauce and olive oil

Stuffed with homemade ricotta cheese, over Gorgonzola sauce

Burratina cheese and semi-dry tomatoes on toasted ciabatta

Beef, pork & veal meatballs, tomato sauce, and ricotta salata cheese

Beef tripe, cannellini beans, and tomato sauce

Thin sliced eggplant, fried golden, and aromatic honey

Greens of the day, olives, and house vinaigrette

Burratina cheese, tomatoes, and pesto dressing

Broccoli rabe, handmade pasta, and in-house Italian sausage

Homemade pasta, clams, scungilli, white wine broth, and cherry tomatoes

In-house made ragu' bolognese and homemade pasta

In-house made layered pasta with ragu' bolognese and mozzarella, pecorino, & Parmesan cheese

Eggplant sauteed, tomato sauce, black olives with homemade ricotta cheese, and carmelized onion

Tomatoes, onions, green peas, and pancetta with a touch of vodka & cream

House-made pasta, pesto genovese, all-natural chicken

A selection of fresh seafood, house-made pasta, shrimp, clams, calamari, cold-water lobster tail, cooked in a white wine broth with garlic and herbs.

Chef's signature dish, soft pillowy truffle-filled gnocchi, in a creamy sauce with a hint of sweetness.

Pear and cheese-filled purses, creamy gorgonzola sauce, crumbled hazelnuts.

Fettuccine Pasta Tossed in a creamy white sauce with chicken

Chair-boiled, herbs, lemon, Australian lamb chops, market veggies, oven roasted potatoes

Mediterranean sea bass - your choice of grilled or butterfiled in lemon-herbs sauce, baked in premium sea salt, served tableside

Seasoned grilled salmon, zesty lemon herb sauce, side seasonal vegetables, roasted potatoes

Veal shank braised & served with saffron risotto with green peas

Pan-seared, egg baters, capers, white wine lemon broth, and artichokes cream

Chicken breast, crispy bread crumbs, arugula, cherry tomatoes, parmesan cheese