Dali Restaurant & Tapas Bar

mixed marinated Mediterranean olives (vegetarian)

fresh scallops, poached shrimp & octopus in veggie/citrus salsa marinade (vegetarian) (contains shellfish)

watermelon, beets, cucumber, organic spring mix, pickled red onions/radishes, microgreens, Marcona almonds (optional) (vegetarian) (contains nuts)

chilled Andalusian veggie soup w/vine-ripe tomatoes, bread, cucumber granita (origins in Roman & Arab cuisine)

Spanish ham (cured at least 1 year) with toast

grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes (vegetarian)

grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes with /Ortiz anchovies

roasted Bell peppers marinated in herbs & white balsamic vinegar

Spanish cheeses/meats/marinated peppers/olives

egg/potato/onion omelette with garlic alioli (vegetarian)

egg/potato/onion omelette with garlic alioli (vegetarian)

lamb meatballs in tomato-mint sauce w/Mahon cheese

baked mushroom-filled artichokes with manchego cheese (vegetarian)

Spanish rice with saffron sofrito & Catalan romesco sauce (contains nuts)

creamy squid ink black rice & garlic alioli with crispy, deep-fried squid

deep-fried goat cheese balls w/caramelized garlic/onion relish, honey drizzle (vegetarian)

deep-fried cauliflower/broccoli/cheese fritters with chili sauce (vegetarian)

grilled lamb lollipop chops with peach sauce

braised rabbit w/red wine, juniper & garlic

beef short ribs braised in Rioja wine sauce

deep-fried ham & cheese croquettes with tomato jam

deep-fried chicken croquettes with tomato & cheese sauces

deep-fried short rib turnovers with spicy herbed alioli

bacon-wrapped prunes filled with goat cheese and Marcona almonds (contains nuts)

Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter

PEI mussels in rich, creamy, shrimp sauce (contains shellfish)

deep-fried potatoes with piquant tomato sauce & garlic alioli (vegetarian)

roast duck with berry sauce

grilled Shishito peppers w/lemon & Maldon salt (vegetarian)

grilled spiced chicken kebabs with lemon sour cream

roasted Piquillo peppers filled with chorizo/rice/goat cheese on saffron cream sauce

grilled octopus w/pimentón on potato medallions

sautéed portobello, shiitake and maitake mushrooms (vegetarian)

beef tenderloin with chimichurri sauce on grilled bread

velvety garlic & bread soup, from the Pyrenees

sautéed scallops on saffron cream sauce (contains shellfish)

Paella (saffron/sofrito-laced rice dish) seafood/shellfish, chicken, chorizo, shrimp, artichokes, lima beans

Paella (saffron/sofrito-laced rice dish) with seafood/shellfish

Paella (saffron/sofrito-laced rice dish) with seasonal veggies

sautéed scallops, squid, mussels, shrimp, octopus in rich, creamy, shrimp sauce w/Spanish rice

almond cake with coffee cream (contains nuts)

flan w/caramel sauce & candied fruit

fried dough sticks with warm chocolate sauce OR dulce de leche OR both