DAMNFiNE pizza ~

Four Pillars Olive leaf Gin, dry vermouth, blue cheese olives

Gray Whale gin, house bitter blend, sweet vermouth. On a big rock with an orange twist

El Tequileno blanco, lime, agave, salted rim, nori foam

AMANTE APERITIVO, LUXARDO BITTER ROSSO, BLOOD ORANGE SODA, PROSECCO

REYKA VODKA OR ILEGAL MEZCAL FRESH ESPRESSO LUXUMOS ESPRESSO LIQEUER CINNAMON WHIPPED CREAM COCOA POWDER

Castelvetrano olives, almonds, lemon, rosemary, salt

Three meatballs made with pork and beef, covered in marinara and jalepeño béchamel, served with garlic crostini

Organic, free range chicken, pounded and deep fried. White wine and butter sauce, olives, fennel, arugula salad, parmesan

little gem lettuces, kale, parmesan, anchovies, breadcrumb, house-made dressing, lemon wedges. (dressing and anchovies are in separate containers on the side) *Dressing contains raw or undercooked egg

Beer battered local squid, lemon slices, parsley, spicy aioli

butter lettuce, nectarine, snap peas, watermelon radish, red onion, fine herbs, gorgonzola + dill dressing

Organic baby zucchini, za'aatar, sesame seeds, harissa, curry dip served on the side (dip contains dairy, garlic, egg).

Housemade radiatore, spicy tomato vodka sauce, burrata

Tomato sauce, fresh mozzarella, basil, parmesan

spicy red sauce, prosciutto, pineapple, jalepeño, mozzarella, pickled onion and habanero, queso fresco, cilantro. *spicy!*

Prosciutto, garlic, mozzarella, arugula, burrata, chili flake, black pepper

House red sauce, mozzarella, olive oil

Pancetta, beech mushroom, garlic, fresh mozzarella, truffle pecorino, basil

New England Style Hazy IPA brewed in San Francisco 6.8%

An American hoppy IPA with a bright nose, distinctive texture — bold on the palate, dry finish 7.3% ABV

It boasts aromas of banana and clove, bready yeast and white grape, pear, apricot and spice. Taste follows the nose and also includes tart notes of citrus, sugared grapefruit, and a brisk hop bitterness. The mouthfeel is medium bodied and smooth with a crisp carbonation and a 6.5% ABV; the finish is long and dry.

Belgian Dark Strong Abbey Quadrupel Brewed by: Scourmont Abbey Country: Belgium Style: Belgian Strong Dark Ale ABV: 9.0% Ratebeer.com rating: 100 BeerAdvocate.com rating: 95 This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, Chimay Blue (Grande Reserve) can be aged for upwards of fifteen years. 11.2 oz (capped) bottles.

Gold utilizes bitter and bittersweet apples, Bretagne cider-makers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern: 1000 years of tradition can finally be shotgunned.

Domaine Dupont's annual release of their Organic Cidre Bouche Brut. Cider created using the traditional method of the Pays d'Auge. "Cidre bouché" is a generic term for traditional cider, literally "cider under cork". Made with a blend of 50% bittersweet apples, 20% bitter apples, and 30% acidic apples - all grown on the family's estate in Normandy. Semi-sweet with notes of baked apple and stone fruit.

Athletic Lite is a light brew, reimagined. Classically light and expertly crafted, this brew doesn’t sacrifice on flavor. With only 25 calories, 5g carbs, and premium grains, Athletic Lite is crushable on any occasion — or none at all.

The Rebuli Prosecco 'In Fondo' is a distinctive, lightly sparkling wine (frizzante) produced using the traditional metodo ancestrale (ancestral method), also known as "col fondo," which means "with the bottom" due to the yeast sediment left in the bottle.

Produced via the Charmat method, this is a crisp, dry lambrusco with bright red berry flavors and a snap of minerality. Sustainably grown.

100% PINOT NOIR CHAMPAGNE

The Stemmari Pinot Grigio is a crisp, refreshing white wine from Sicily, known for its bright acidity and subtle minerality. It offers delicate aromas and flavors of fruit and flowers, making it a versatile and easy-drinking option.

White blend, super floral, Willamette Valley, Oregon

The Pullus "Haložan Orange" Wine is a distinctive skin-contact white wine from the Štajerska region of Slovenia, made by Ptujska Klet, the oldest winery in Slovenia. This popular and approachable orange wine is known for its freshness, gentle tannins, and vibrant fruit and herbal notes.

Stemmari Nero d'Avola is a highly regarded Sicilian red wine, celebrated for its fruity and fresh aromatic profile, featuring notes of red and black fruits, spices, and occasional hints of toasted coffee and violets. It is a dry, structured wine with soft tannins and balanced acidity

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Fresh cut fruit, fresh citrus juice, and soda water.

Chili Margarita