Dan'l Webster Inn & Spa 149 Main Street

Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce.

Green onion, ginger scented, saffron aioli, fennel and celery heart salad.

Sea scallops wrapped with bacon.

Three wild caught shrimp, homemade cocktail sauce.

Creamy blend of chopped spinach, artichoke hearts, cream cheese, and parmesan cheese. Served with naan bread and crispy corn chips.

Fresh cup of soup ~ made in-house ~ call for details

Cup of chowder - chunks of lobster meat, potatoes, fresh herbs

Select mixed baby lettuces, shredded carrots, tomatoes, onions

With sourdough croutons

Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios

Specialty lettuces, red onion and apple tossed in a sweet and tangy maple vinaigrette; topped with crumbled Wensleydale cranberry cheese and candied pecans

Tender chicken breast marinated in tangy buttermilk; coated with a seasoned crust and fried. Served on a grilled brioche bun, layered with crispy fried pickles and a rich, smokey paprika sauce. Served with lettuce and tomato

Certified Angus cuts of beef, lettuce, and tomato on a grilled brioche bun.

Crispy panko fried, fresh snow pea and sesame slaw, tartar sauce

Baked crisp filo pastry enveloping a savory blend of chicken, spinach, onion and cream cheese. Finished with a brie lobster sauce, and served with Signature brown rice quinoa pilaf and vegetable

Rich, slow simmered house-made Bolognese sauce made from a blend of ground beef, pork and aromatic vegetables tossed with creste di galli pasta. Finished with fresh herbs and parmigiano Reggiano

Dynamite tartar, fries, house-made slaw

Prime rib with Forestière butter, served with Yukon mashed potato and vegetable of the day.

Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf

Arugula pesto, fennel, whipped ricotta, roasted almonds, peas, fava bean, mushroom, thyme, pea shoots

Oven roasted salmon encrusted with crushed pistachios, drizzled with a balsamic glaze and served with Signature brown rice quinoa pilaf and seasonal vegetable

Tenderloin tips, hand cut and marinated in balsamic vinegar, olive oil, garlic and fresh herbs. Grilled to order and served with Yukon mashed potato and vegetable of the day

With French fries

With French fries

With French fries