Dan’s Detroit Coney Island LLC JONNIE'S ON 2ND

An order of French fries, smothered in a generous helping of a spicy Creole Gumbo, with chopped andouille sausage, chopped chicken breasts and sautéed shrimp and veggies.

A LARGE ORDER OF FRENCH FRIES COVERED IN CONEY ISLAND CHILI, TOPPED WITH CHOPPED ONIONS, CHEDDAR CHEESE. ADD $ 1.00 FOR SOUR CREAM AND $ 0.50 FOR CHOPPED JALAPEÑOS.

ALL BEEF HOTDOG ON A STEAMED BUN. ADD $ 1.00 FOR EACH TOPPING, GRILLED ONIONS, SAUERKRAUT, JALAPEÑO, CHEESE AND BACON

A BACON WRAPPED HOTDOG ON A STEAMED BUN.. ADD $ 1.00 FOR ANY EXTRA, CHEESE, GRILLED ONION, SAUERKRAUT,

BACON WRAPPED GRILLED HOTDOG TOPPED WITH PINEAPPLE HABANERO PICO DE GALLO, MEXICAN CREMA AND COTIJA CHEESE..

ALL BEEF HOTDOG, CHILI, NO BEANS, TOPPED WITH CHOPPED WHITE ONIONS, YELLOW MUSTARD ON A STEAMED BUN

Bacon wrapped hotdog on a grilled bun with grilled onions, grilled jalapeños, Swiss cheese and siracha

A GRILLED BRATWURST SAUSAGE SERVED ON A GRILLED ROLL. ALL CONDIMENTS FREE. ADD $ 1.00 FOR TOPPINGS. GRILLED ONIONS, SAUERKRAUT, CHEESE, BACON, JALAPEÑO.

GRILLED POLISH SAUSAGE SERVED ON A GRILLED PRETZLE BUN, DELI MUSTARD , MUENSTER CHEESE, GRILLED ONIONS, SAURKRAUT AND DELI MUSTARD

GERMAN KNOCKWURST MADE WITH 100% PORK SHOULDER, SEASONED WITH PEPPER, GARLIC AND OTHER TRADITIONAL GERMAN SEASONINGS, SERVED ON A GRILLED ROLL. ALL CONDIMENTS FREE. ADD $ 1.00 FOR EACH TOPPING. CHEESE, GRILLED ONIONS, SAUERKRAUT, BACON, JALAPEÑOS.

GERMAN BRATWURST MADE WITH 100% PORK SHOULDER, SEASONED WITH PEPPER, GARLIC AND OTHER TADITIONAL GERMAN SEASONINGS SERVED ON A BUTTERED/GRILLED BUN AND FRESH MADE 1000 ISLAND DRESSING, TOPPED WITH GRILLED ONIONS, SAUERKRAUT, SWISS CHEESE AND SPICY DELI MUSTARD

A PLANT BASED SAUSAGE WITH CHIPOTLE SPICES. SERVED ON A GRILLED BUN. ALL CONDIMENTS ARE FREE. ADD $ 1.00 FOR EACH TOPPING. CHEESE, GRILLED ONIONS, SAUERKRAUT, JALAPEÑO

A PLANT BASED SMOKED SAUSAGE, SERVED ON GRILLED BUN. ALL CONDIMENTS ARE FREE. ADD $ 1.00 FOR EACH TOPPING. CHEESE, GRILLED ONIONS, SAUERKRAUT, JALAPEÑOS.

A HEARTY STEW WITH CHICKEN, ANDOUILLE SAUSAGE, SHRIMP AND VEGETABLES SERVED OVER RICE PILAF

A HOT BOWL OF CONEY ISLAND CHILI WITH CHOPPED ONIONS, CHEDDAR CHEESE AND SERVED WITH OYSTER CRACKERS