Thanksgiving from Dandelion Market

1/2 dozen. Pull from freezer the night before. Proof at room temp for an hour before baking at 375 degrees until golden brown. Top with cream cheese frosting.

Serves 4-6. Ready to reheat. GF | Vegetarian

Serves 6-8. Cheddar, bacon and onion.

Half dozen. Choose bacon + gruyere, blueberry, or scallion and cream cheese.

1 dozen. Bay leaf poached shrimp cocktail | House cocktail sauce. GF

Serves 3. Chef's choice charcuterie, cheese, Mill Cove Baking Co. crackers, fruit, nuts, pickles. Can be vegetarian upon request.

Serves 3. Seasonal raw, marinated, and pickled vegetables / espelette hummus / herbed buttermilk dip. GF | Vegetarian

1 quart. Comes with house made oyster crackers. GF | Pescatarian

Six 8oz pieces of braised brisket with jus. Comes with roasted mushrooms, pearl onions and carrots. GF

Serves 4-6. Stuffed with artichoke, mixed olives, Yukon potato, leeks, and prosciutto. Bake covered at 400 for 20 minutes, remove lid and bake an additional 10-15 or until golden brown GF | Can be pescatarian

Serves 4-6. Brined and spatchcocked with herbed compound butter over a bed of roasted vegetables. GF

Serves 4-6. Potato, onion, garlic, cream, butter, parmesan, gruyere, white wine. Herb and breadcrumb topping. Ready to reheat. Vegetarian.

Serves 4-6. Jasmine and black rice pilaf with roasted apples, chicken sausage and hazelnuts. Ready to reheat. GF

Serves 4-6. Squash, carrot, parsnip, red onion, fennel, roasted garlic, lemon, and olive oil. GF | Vegan

Half dozen roasted garlic and rosemary rolls.

Six individual tiramisu in jars.

Serves 4-6

Half Dozen

Half Dozen.

One dozen assorted cookies.

Sugar cookie dough (makes ~24 cookies) plus piping bags full of four different colors of frosting and sprinkles. Bake and decorate at home!

"Champagne" Cocktail. Serves 1. Angostura Soaked Sugar Cubes | Pomegranate Arils | 187ml Bottle Sparkling Wine

8oz bottled cocktail. Serves 2. Lillet Blanc | Campari | Cranberry | Chinese Five Spice Syrup

8oz bottled cocktail. Serves 2. Vodka | Elderflower | Pear | Honey | Thyme | Lemon

8oz bottled cocktail. Serves 2. Rum | Mezcal | Sherry | Hibiscus | Grapefruit | Pineapple | Lime

8oz bottled cocktail. Serves 2. Brown Butter Bourbon | Amaro | Burnt Orange Marmalade | Maple | Lemon

750ml bottle of red wine | mulling sachet | garnishes

1 bottle red wine, pomegranate juice, grapefruit juice, chai syrup, citrus wheels, cinnamon, star anise, cranberries

1 quart of Dandelion eggnog.

Honey, lemon, cloves, star anise and cinnamon stick. Just add whiskey and hot water!

750ml bottle | Loire Valley, France | 80% Folle Blanche, 20% Pinot Noir. Red apples, ripe lemons, peaches and pears on the nose and palate. Toasty notes with a long finish. Great for celebrations!

750ml bottle | sparkling red wine | Emilia-Romagna, Italy | 100% Lambrusco

750ml bottle | France 100% Chardonnay. The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background. Full and warm on the palate with a lively finish.

750ml bottle | Styria, Austria | 100% Sauvignon Blanc

Domaine Diochon, Moulin-à-Vent Vieilles Vignes. 750ml bottle. This light-bodied red shows purity to the steeped raspberry, apricot and cherry fruit flavors, cast with spice, dried herb and mineral elements. The perfect red for Thanksgiving dinner!

750ml bottle | Rutherford, California | 80% Cabernet Sauvignon 14% Merlot 3% Petit Verdot 3% Syrah