Dang Good Foods

No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks. You have a choice of white or black. Black being sweet/savory and white being only savory. (Contains pork)

Crispy Fried Chicken wings with a little hint of spice

Said to be the best bread in the world, Roti Prata is a Singapore staple.Some might describe it as a cross between a Naan and Croissant. Serve with our house curry and is vegan friendly. $5.99

Refreshing cucumbers seasoned with soy sauce and roasted sesame oil. Perfect starter for a warm day. Add our house chili oil for a little kick. Also available gluten free friendly.

An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. Vegan Friendly option with tofu and mushrooms available.

Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.

Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either or tofu or Char Siew pork. Vegan friendly and gluten free friendly option available.

Is Singapore the fried rice paradise? To us it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Vegan and gluten free friendly option available

Pandan infused coconut milk flavored jasmine rice (did I get your attention yet?) is the star of this dish. Serve with crispy chicken wings, cucumber slices, egg and a sweet, savory and mildly spicy chili sauce. A truly hearty meal. GFF (Gluten free friendly).

Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from India and all other cultures found in Singapore. Gluten free friendly available.

You cannot go far in Singapore before running into an eatery with a Hainanese Chicken Rice stall. The people of Hai Nan brought this dish to South East Asia where it was interpreted for local tastebuds. Singapore’s version is, as a matter of pride and fact, the best! Here at Dang Good Foods, we slow poached the chicken thighs with ginger, spring onions, and pandan. It is serve with rice that’s pan fried with garlic and shallots before being cooked with the resulting broth from the slow poach. Includes green onion and ginger sauce. Other available sauces: dark sweet soy, and vinegar sambal.

Rendang is recognized as one of best dish in the WORLD! Our version contains turmeric, galangal, ginger, garlic, lemongrass, and other herb and spices. Served with jasmine rice and a small side of Kang Kong with sambal.

A savory, spicy, and sweet pickle salad made with a sauce rich in anti inflammatory turmeric and galangal. Cabbage, carrots, and cucumber are the veggie players of the dish.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Can Taro Bubble Tea

Extra House teriyaki sauce

Acar is a veggie pickle heavy on spices found in Southeast Asia. A fruit (sometimes mango, other times pineapple), cucumber, cabbage, and carrots are the mainstay of this dish. It is pickled with sauce made with red chili pepper, galangal, turmeric, and rice vinegar among other spices. Ideal side to Nasi Lemak and Rendang.