Marin Family Restaurant 4200 Redwood Highway

Two eggs any style with breakfast potatoes and toast. Add bacon, ham, sausage, or smoked salmon for $5 each.

Seasonal omelette crafted by chef; red peppers, broccoli, and emmental cheese.

Poached eggs on an English muffin with hollandaise and canadian bacon. Substitution of protein is allowed for any of the following items: smoked salmon, ham, pork chorizo, or veggies.

Tomatillo cream sauce, potatoes, pickled jalapenos, avocado creme fraiche, queso fresco, pickled onions, topped with two sunny side up eggs.

Fried tortilla topped with black beans, chorizo, avocado, pico de gallo, queso fresco, breakfast potatoes, and two sunny side up eggs.

Creamy avocado, quinoa, arugula, feta, and two sunny side up eggs topped with a balsamic vinaigrette and olive oil on sourdough toast.

Classic french toast served with berry compote, whipped cream, and fresh strawberries.

Stack of 2 fluffy pancakes, with maple syrup, butter, and strawberries.

Perfectly toasted bagel layered with fluffy scrambled eggs and melted cheese.

Mixed greens, cherry tomatoes, house dressing.

Roasted beets, arugula, goat cheese, pecans, orange vinaigrette.

Romaine, croutons, anchovies, parmesan.

Iceberg, blue cheese dressing, bacon, avocado.

Seared ahi, romaine, tomatoes, red onions, sesame dressing, avocado.

Artichokes, mushrooms, mozzarella mascarpone, fresh arugula, finished with white wine truffle oil.

Fresh mozzarella, tomato sauce, and basil on a crisp crust.

Smoked salmon, mozzarella mascarpone, leeks, dill, and capers.

Grilled chicken and portobello mushrooms with cheese, sauce, and balsamic reduction drizzle.

Loaded with assorted meats and vegetables for the ultimate pizza.

Classic pepperoni layered over melted cheese and tomato sauce.

Ribeye steak with garlic spread, onions, tomatoes, and provolone.

Grilled chicken breast with pesto, provolone, sun-dried tomatoes, arugula, and balsamic.

Avocado, roasted peppers, tomatoes, cucumber, red onions, greens, provolone, lemon-garlic aioli.

Juicy beef patty with cheddar and classic toppings.

Lamb loin with olive tapenade, roasted peppers, basil, and garlic aioli.

Two bite-sized burgers with cheese, served with fries.

Crispy golden tenders, served with fries.

Creamy, cheesy pasta - a kid favorite.

Grilled salmon filet served with fresh seasonal vegetables.

Jumbo prawns in white wine garlic sauce with rice pilaf and asparagus.

Oven-roasted salmon with seasonal vegetables and lemon butter.

Spicy pasta with chicken, peppers, and creamy Cajun sauce.

Pan-seared sea bass glazed with miso, served with rice and vegetables.

Hearty stew of smoked seafood with potatoes, herbs, and broth.

Cajun-spiced ahi tuna with mango salsa, balsamic reduction, garlic mash, and tempura green beans.

Light pastry puffs filled with cream, finished with chocolate sauce.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone.

Warm caramelized bananas served with rich sauce.

Vanilla ice cream "drowned" in hot espresso.

Vanilla ice cream topped with warm chocolate fudge.

Traditional apple pie served warm.

Warm chocolate cake with a soft, rich center.

Classic banana split with ice cream and toppings.

Classic creamy vanilla.

Creamy ice cream with chocolate chips.

Ice cream blended with cookie pieces.

Refreshing apricot sorbet with delicate fruit notes.

Sweet and delicate peach sorbet.

Bright blackberry flavor with a smooth finish.

Cool and refreshing watermelon sorbet.

Seasonal fresh fruit selection.

Artichokes, mushrooms, mozzarella mascarpone, fresh arugula, finished with white wine truffle oil.

Smoked salmon, mozzarella mascarpone, leeks, dill, and capers.

Classic pepperoni layered over melted cheese and tomato sauce.

Loaded with assorted meats and vegetables for the ultimate pizza.

Sparkling wine mixed with classic liqueurs and fresh accents.

Champagne, gin, lemon juice, and sugar for a crisp, elegant cocktail.

Refreshing blend of Aperol, Prosecco, and soda.

Champagne paired with fresh citrus juice.

Champagne finished with crème de cassis.

Classic vodka cocktail with tomato juice and savory spices.

Wine-based tequila, fresh grapefruit juice, simple syrup, and soda water.

Wine-based tequila, lime juice, simple syrup, and a splash of orange juice.

Add another shot for $1.50.