Dangerfield's Restaurant

Deep-fried sprinkled with truffle Parmesan cheese

Jumbo shrimp. Hand-breaded with coconut flakes & fried to a golden brown. Complemented with a side of pina colada sauce

Breaded fresh Canadian walleye lightly fried golden & served with a honey mustard sauce

Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty Russian sauce

Simmered steamed mussels with olive oil, white wine, lemon juice, fresh garlic and chopped parsley with a side of french baguette

Broiled premium Angus beef. Merlot or rioja. A Dangerfield's specialty

One each of JD glaze, béarnaise, and bleu cheese sauce. Pinot grigio or chardonnay

Premium Angus beef. Sauvignon blanc or chardonnay

Pinot grigio or sauvignon blanc

Fresh grilled salmon fillet topped with mango salsa and lemon butter sauce

Premium Angus beef. Merlot

Half rack of tender and savory baby back ribs with house BBQ sauce. Shiraz or rioja. A Dangerfield's specialty

Broiled premium Angus beef. Merlot or rioja. A Dangerfield's specialty

Grilled cubed chicken marinated in citrus juice and fresh herbs

Grilled ground sirloin mixed with minced onion, diced tomato, fresh parsley and spices

Grilled shrimp marinated in citrus juice and fresh herbs

Grilled chicken breast, aged Cheddar cheese, toasted almonds, tomato, lettuce & balsamic vinaigrette. A Dangerfield's specialty

Hand breaded fried walleye fingers, potato wedges, and coleslaw

Sliced corned beef brisket and Swiss served on marbled rye

Beer battered walleye fillet, red cabbage slaw with lime juice and toasted pub bun

11:00 am - 1:00 pm or 4:00 pm - 7:00 pm