Steakhouse
Daniel's Broiler - Downtown
APPETIZERS
CRISPY ARTICHOKE HEARTS
classic hollandaise$20.00
FRIED CALAMARI
spicy cocktail sauce, lemon aioli$20.00
WISCONSIN CHEESE CURDS
white cheddar, beer battered, marinara, sriracha aioli$20.00
DANIEL'S POPCORN SHRIMP
sriracha chili sauce, lemon aioli$20.00
SPICY BARBECUED PRAWNS
sautéed New Orleans-style, green onions$24.00
SEARED AHI TUNA
avocado, wasabi, ponzu$23.00
BACON-WRAPPED NEW BEDFORD SCALLOPS
grilled, Sambuca butter sauce, crostini$32.00
DUNGENESS CRAB LEGS
Dijon mustard sauce$42.00
FILET MIGNON STEAK STRIPS
teriyaki glaze, sesame seeds, green onions$25.00
SOUPS & SALADS
STEAKS
NEW YORK 12 OZ
Steak is topped with our signature steak butter and served with garlic mashed potatoes$80.00
RIB-EYE 16 OZ
Steaks are topped with our signature steak butter and served with garlic mashed potatoes$92.00
FILET MIGNON - 8 OZ
Steaks are topped with our signature steak butter and served with garlic mashed potatoes$82.00
FILET MIGNON - 12 OZ
Steaks are topped with our signature steak butter and served with garlic mashed potatoes$100.00
WAGYU FILET MIGNON 8 OZ
domestic SRF Gold Wagyu 9+ BMS, hormone-free, antibiotic free. Steak is topped with our signature steak butter and served with garlic mashed potatoes$110.00
DANIEL'S DELMONICO 20 OZ
Steak is topped with our signature steak butter and served with garlic mashed potatoes$96.00
WAGYU RIB-EYE
Steak is topped with our signature steak butter and served with garlic mashed potatoes$130.00
DINNER ENTRÉES
BLACK COD
baked, Chinese black bean sauce, shimeji mushrooms, snow peas, orange peppers, Calrose rice$60.00
GRILLED KING SALMON
grilled King salmon, herb aioli, pesto mashed potatoes, pistachio creamed rainbow carrots, patty pan squash$70.00
AHI TUNA
seared rare, Za'atar herb rubbed, quinoa salad$56.00
AUSTRALIAN LAMB CHOPS
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes$68.00
KUROBUTA PORK RIB CHOP
17 oz., pan-seared, roasted shallot-thyme butter,, garlic mashed potatoes$65.00
MARY'S ORGANIC PAN-ROASTED CHICKEN
rosemary-garlic butter, garlic mashed potatoes$48.00
LOBSTER TAIL
12 - 14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style$125.00
FILET MIGNON & LOBSTER TAIL
8 oz. Filet Mignon, 12 - 14 oz. oven-baked lobster tail$185.00
DINNER SIDES
BURGERS & SANDWICHES
DANIEL'S PRIME CHEESEBURGER
custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, caramelized onion, pickle, mayonnaise, Schwartz Brothers Bakery organic bun, french fries$28.00
DANIEL'S STEAK SANDWICH
Filet mignon, caramelized onions, roasted red peppers, Gruyère cheese, Schwartz Brothers Bakery sourdough baguette, french fries$35.00
SPICY CHICKEN SANDWICH
crispy fried, Cajun battered chicken breast, spicy chili aioli, pickles, Schwartz Brothers Bakery organic bun, french fries$24.00
KING SALMON SANDWICH
grilled salmon fillet, tartar sauce, romaine lettuce, heirloom, tomato, sweet onion, Schwartz Brothers Bakery organic bun, french fries$35.00
DESSERTS
All hours
| Sunday | 4:00 pm - 10:00 pm |
| Monday | 4:00 pm - 10:00 pm |
| Tuesday | 4:00 pm - 10:00 pm |
| Wednesday | 4:00 pm - 10:00 pm |
| Thursday | 4:00 pm - 8:00 pm |
| Friday | 4:00 pm - 10:00 pm |
| Saturday | 4:00 pm - 10:00 pm |
Restaurant info
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar features a 36 barrel bourbon display wall and offers over 150 whiskey selections and other fine spirits from around the globe.
Location