Dante’s 955 Valley Rd

CHEF'S CHOICE OF SEASONAL SOUPS

STUFFED WITH MOZZARELLA CHEESE, PEAS, RICE

FRESH MOZZARELLA, TOMATO SAUCE

LEMON, GARLIC,HERB BUTTER

HERBED RICOTTA, POMODORO PARMIGIANA

ACETO BALSAMICO, MANCHEGO CREAM SAUCE

FRIED PIZZA DOUGH, STRACCHINO CHEESE, PROSCIUTTO

(5.00 EACH) WATERCRESS, COCKTAIL SAUCE, LEMON, TABASCO.

CORN BREAD,CHEDDAR CHEESE, CARAMELIZED ONIONS, BLUBERRY JAM

CHARRED PINEAPPLE, JALAPENO, ARUGULA, SWEET CHILI SAUCE

CAUSA POTATOES, GUACAMOLE, CITRUS PONZU SAUCE, TARO CHIPS

ROMAINE, CROUTONS, CAESAR DRESSING, PARMESAN CHEESE

ASSORTED GREENS, FETA CHEESE, OLIVES, RED ONIONS,RED WINE VINAGRETTE

AVOCADO, WALNUTS, BLUE CHEESE,ARUGULA, BERRY DRESSING

GOLDEN AND PURPLE BEETS, FENNEL, ORANGE SEGMENTS, CRUMBLED GOAT CHEESE, MAPLE DIJON VINAIGRETTE

LEMON, OLIVE OIL

BACON, LETTUCE, TOMATO,AVOCADO, SOURDOUGH SANDWICH BREAD,HAND CUT FRIES

LETTUCE, TOMATO, BRIOCHE BUN, HAND CUT FRIES

SHAVED SKIRT STEAK, CARAMELIZED ONIONS, POTATO, MUSHROOMS, LONG HOT PEPPERS, SERVED ON BAGUETTE

SERVED ON A BRIOCHE BUN, WITH LETTUCE AND TOMATO,TOPPED WITH SMOKED CHEDDAR, APPLEWOOD SMOKED BACON SLICE, AND HAND CUT FRIES

TOMATO OR VODKA SAUCE, WITH LINGUINE

LIGHT PINK CREAM SAUCE, GREEN PEAS, PANCETTA, GRATED PECORINO

PARMESAN CHEESE

BROCCOLI,SAUSAGE,OIL&GARLIC

TOPPED WITH ARUGALA, ASSORTED GREENS AND BERRY DRESSING

SERVED WITH MASHED POTATOES, SPINACH

SERVED WITH ANGEL HAIR MARINARA, FRESH MOZZARELLA

SERVED WIT GLAZED BABY CARROTS, WILD MUSHROOMS, BUTTERNUT SQUASH PUREE

SUNCHOKE PUREE, LENTILS, ORANGE AND FENNEL SALAD

ARBORIO RICE, MUSSELS, FENNEL AND TOMATOES

SERVED WITH CANNELLINI BEANS, KALE, WITH A TRUFFLE DEMI SAUCE

12 oz

16 oz