Dante West Village

Dante’s siganture charcoal oven baked bread with smoked butter & sea salt

Dante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

Steak tartare with onion, capers & bone marrow dressing

Crispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar

Dante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun

Fire roasted organic chicken alla diavola with green goddess dressing

Roasted branzino, potato & leek gratin finished with a micro herb salad

Roasted cauliflower with sesame, garlic chips, chili oil & herbs

Chimichurri & heirloom fennel and radish salad

Roast fingerling potatoes with garlic aioli & chives

Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice

Mint & basil, roasted pinenuts

Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include RICOTTA ORANGE : Lioni ricotta sweet cream rippled with orange marmalade, APPLE CINNAMON OLIVE OIL :Umbrian olive oil, cinnamon and apple ice cream ;NOCCIOLA PEAR CRISP:Piedmontese hazelnut ice cream with cinnamon graham crunch and pear swirl; watermelon sorbet with mint and madagascan vanilla bean (choice of flavours 3 scoops)

Dante's signature tiramisu

Dante’s siganture charcoal oven baked bread with smoked butter & sea salt

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye

Steak tartare with onion, capers & bone marrow dressing

avocado, pecorino & dante dressing

Roasted cauliflower with sesame, garlic chips, chili oil & herbs

Roasted branzino, potato & leek gratin finished with a micro herb salad

Chimichurri & heirloom fennel and radish salad

Fire roasted organic chicken alla diavola with green goddess dressing

Dante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun

English peas, asparagus, mint, pecorino

Roast fingerling potatoes with garlic aioli & chives

Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice

Mint & basil, roasted pinenuts

Dante's signature tiramisu

Creme fraiche & orange (nut allergy)