Daphne Lodge Restaurant

with green oinions and parmesan

topped with tomatoes and green onions

with curry sauce

with cocktail sauce

served with Marinara Sauce

with homemade Ranch dip

deep fried thick cut onion rings

in browned butter

Whole catfish with hushpuppies, cole slaw, cheese grits, and tomato gravy

made with Distinct Recipe since 1952

Vanilla Ice Cream with Warm Blackberry Bourbon Sauce

Subject to Availablity

Award winning pie with serious key lime zest

Whipped Cream and peanut butter blended together served on Oreo crust

2 Scoops of Vanilla Ice Cream

Hamburger Steak with grilled oinions and sauteed mushrooms

8 ounce Filet

ounce New York Strip

Served in think brown gravy

8 ouce Filet with Shrimp Scampi

served with cheese grits, red-eye gravy and baked apple

Whole Flounder lightly fried with apricot shallot sauce

buttery parmesan cheese topping

crisp cracker meal

lemon, herbs and butter

Blackened shrimp, tomato gravy and sauteed mushrooms on cheese grits

lemon, herbs and butter

lemon, herbs and butter

light flour batter

rich in garlic and oregano

with French bread crouton and melted swiss cheese

with rich cream and lump crab meat