Dara’s Mediterranean 4401 Cresson st

Garbanzo bean, white bean and fava bean purée with lemon and roasted garlic tahini, fresh dill and spices. Served with pita bread

VEGAN - Charred red peppers, walnuts, pomegranate molasses,herbs and spices. Served with pita bread

Sesame tahini seasoned with roasted garlic, lemon juice and spices. Served with pita bread

VEGAN - Hummus, Morocan eggplant salad, tahini and 4 favalafel balls served with pita bread

VEGAN - Roasted Sicilian eggplant seasoned with house made ras al hanout spice mix and tossed with a salad of celery, bell peppers, cabbage, cucumbers, radish and fresh herbs.

Spicy sun-dried tomato and mint yogurt dip served with pita bread

North African spiced garbanzo bean flour, and bread crumb crusted. Local green and semi-ripe tomatoes, drizzled with smoked Fresno chili hot sauce, and served with a side of spicy smoked tomato tzatziki sauce.

Chopped romaine lettuce with tomatoes, smoked dried tomatoes, roasted chick peas, garlic-zatar pita croutons, spiced “cheesy” cashew mix and a Smokey eggplant dressing.

Our kale Taboulie served over a bed of greens with sliced tomato, onions, cucumbers and fennel

Fava beans ground with, onions, garlic, fresh parsley , cilantro, carrots, and spices. Served in pita with tomato, lettuce, onion and tahini sauce (Contains wheat)

Thin sliced, spicy labne marinated fried chicken with muhammara red pepper spread, arugula, onions, spices pickle relish and a touch of kale taboulie wrapped in pita

Slow braised lamb in a spicy smoked tomato sauce with Spanish spices and herbs, onions, fennel and Fresno chili peppers on pita with arugula and spicy feta spread

A mixture of king oyster-shiitake mushroom confit and cinnamon-lemon sautéed portobello and enoki mushrooms, with tarragon chermoula and arugula

Paprika and honey smoked beef brisket, in a sherry vinegar-honey jalapeño bbq and fennel cabbage salad with black garlic aioli in pita.

Swiss chard, kale, broccoli rabe, sun-chokes, fresh herbs and muhammara red pepper spread with crispy fried sun-choke chips in pita

VEGAN - Roasted beets with arugula, walnuts, scallions, parsley, rajas, pomegranate molasses, -walnuts and Muhammara red pepper spread

VEGAN - Roasted eggplant, celery - diced red peppers, charred red peppers, chopped fresh spinach , three bean hummus and hot pickled pepper spread in pita bread.

Small diced green and red cabbage, lettuce, tomato, cucumber, radish, feta cheese, pickles and olives tossed in our house spice mix with lemon and Extra virgin olive oil.

House made chicken salad with Spanish spices, tarragon and black garlic aioli, wrapped in pita with lettuce tomato and onions.

Smashed chick pea salad Celery, pickles, red onion, capers, fresh herbs and a touch of our smoked tomatoes all tossed in our newest homemade dressing, North African style ranch and wrapped in pita with tzatziki, lettuce and tomato.

Lacinato kale, Swiss chard, spinach, arugula sun-chokes and a “whole lotta love” it’s a little spicy and a bit lemony, all wrapped up in layers of filo dough.

A mix of sautéed cabbage, potato, carrot, onion and garlic. Seasoned with house made Nigerian curry spice mix, fresh and dried chili peppers. Wrapped in puff pastry served with a side of spicy apricot chutney.

Olive oil poached carrots and parsnips, mixed with sautéed lamb and fresh chili peppers seasoned with saffron, spices and fresh herbs, wrapped in egg roll wrapper, yes I said an egg roll wrapper. NO it is not an egg roll. It’s far superior!!

A mix of enoki, oyster, portobello and shiitake mushrooms with salad of smoked tomato-cherry tomato, shaved onion, shaved fennel, tarragon, parsley, scallions and spices, served with a pickled turnip and herb dipping oil.

Butternut squash, leeks, spinach, herbs and feta cheese in flaky puff pastry

LAYERS OF EGGPLANT, ZUCCHINI AND TOMATO BRAISED LENTIL-WALNUT STEW WITH VEGAN BÉCHAMEL SAUCE BAKED IN FILO DOUGH

A medium spiced chicken and red lentil curry in a light yet well seasoned broth. Contains carrot, onion, celery, turnip, jalapeño peppers, fresno chili, and fennel. Finished off with a bit of miso paste and fish sauce to round out the flavors.

little Idaho potato bites, with side of harissa ketchup