Dario's Palatine

Our plain chèvre is the most versatile canvas of all our Chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. It made from Goat milk.

They originally started making their toasted onion chevre their first year when they ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat this chevre is with a bag of our favorite salty potato chips! Ingredients: Goat Milk, Toasted Onion, Culture, Salt, Enzymes

Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes

This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme, Rosemary, Herbes to Provence), Culture, Salt, Enzymes

A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes