Dark Horse Coffee & Kitchen PJ Port Jefferson

An acai puree topped with hemp granola clusters and fresh assorted berries.

Classic oats topped with fresh berries.

Vanilla yogurt, homemade maple hemp granola, and fresh berries.

Overnight oats, freshly chopped strawberries, yogurt, 100% maple syrup, and whipped cream.

Our rendition of a classic. Cage-free eggs, sautéed bacon, and American cheese, topped with arugula on a toasted bun

A scrambled egg burrito, made with smoked chorizo, sautéed onions and heirloom tomatoes in a mesquite seasoning, fontina cheese, and sliced avocado.

An egg burrito, with crispy bacon, chopped jalapenos, hot honey, goat cheese, avocado and super greens mix

A cage-free egg burrito, super greens mix, pickled onions, avocado and melted cheddar cheese.

A warm tortilla layered with chorizo, onion, bacon, jalapeño, cheddar, fluffy scrambled eggs, chipotle ranch, avocado purée, and a crunchy tostada, wrapped and grilled with extra cheddar on the outside.

Our take on a NY deli classic. Grilled hoagie bread with cream cheese, caramelized sugar bacon, sliced tomato, and an everything bagel seasoning.

Flaky pastry crust filled with broccoli, cheddar cheese and an egg.

Made for life on the go, this protein-packed frittata features fluffy egg whites, a savory three-meat blend of ground beef, chorizo, and bacon, finished with goat cheese and sweet caramelized onions.

In-house corn mix blended with chopped jalapeño and shredded yellow cheddar cheese.

A rich golden turmeric coconut broth paired with wild organic rice and super greens blend.

A classic Burrata paired with creamy pesto, tomatoes, spring mix and a balsamic reduction.

Fresh sliced avocado, arugula, sliced tomatoes, pickled red onions, everything-seasoning and crisp micro-greens.

In-house cage-free egg salad, sliced avocado, sprinkled paprika, and fresh dill.

100% Maple bacon, fresh avocado, sliced tomatoes, and micro-greens.

An everything seasoned cream cheese spread, avocado, sliced smoked salmon, and capers.

A hearty, flavor-protein packed bowl built on a base of wild rice and fresh spring mix. Topped with mesquite-seasoned hanger steak, shredded cheddar, crisp cucumbers, sweet heirloom cherry tomatoes, and diced red onion. Finished with our smokey chipotle ranch dressing for the perfect bold, balanced bite.

Tossed romaine hearts with shaved parmesan and homemade seasoned croutons.

Arugula and super greens blend, figs, pickled red onions, beets, goat cheese, and chopped cucumbers.

A crisp blend of super greens, cucumbers, tomatoes, and pickled red onions.

Romaine and super greens blend, seasoned chickpeas, pickled red onion, chopped tomato, cucumbers, and crumbled feta.

Super greens, caramelized peaches, diced avocado, red onion, cucumbers, candied walnuts, and goat cheese.

Spring mix and romaine blend, strawberries, cucumber, diced red onion, avocado, and feta, topped with hemp seeds and a balsamic vinaigrette on the side.

Crispy smoked bacon, sliced tomato, herb mayo, and romaine on grilled sourdough.

A premium 8oz grilled Angus beef patty on a toasted brioche bun, paired with fresh burrata. Garnished with lettuce, tomato, and our in-house pickled red onion. Includes a side of potato chips.

Warm brie, chopped figs, arugula, and balsamic reduction on toasted sourdough.

Fresh mozzarella, creamy pesto, crushed tomato, and arugula on pressed sourdough.

Oven-roasted chicken, chipotle ranch, melted fresh mozzarella, sliced tomato, arugula, sweet jalapeño relish on sourdough bread.

Homemade chicken salad dirtied up with dill pickle seasoning, layered with leafy romaine sliced tomato on a toasted croissant—salty, tangy, and refreshingly addictive.

Roasted organic chicken tossed with a house-made buffalo sauce, pickled red onion, cucumber, and super greens blend.

Organic Chicken, fresh romaine hearts, shaved parmesan, homemade croutons.

Seasoned chickpeas, pickled red onion, diced tomato, fresh cucumber, and crumbled feta.

Roasted chicken, sliced avocado, micro-greens, super greens, pickled red onion, cucumber, and sweet Thai chili sauce.

Oven-roasted tender chicken.

Mixed seasonal fruit.

Classic grilled cheese with sliced American.

Breaded plant-based chicken.

Organic jam and smooth peanut butter.

A pistachio latte with citrus cold foam, cardamom-infused espresso, and a fresh ground pistachio topping. Nutty, citrusy, and a little unexpected.

Our summertime favorite! A perfect blend of salted caramel and coconut, your choice of milk, and topped with a cold foam and coconut palm sugar.

A refreshing year-round pick-me-up — our bold espresso shaken with local honey, a touch of cinnamon spice, your choice of milk, over ice for a smooth finish.

Our April special features an Ube flavored latte with hints of Vanilla.

Japanese matcha layered over milk and ice, sweetened with an in house made strawberry reduction, crowned with whipped cream, and garnished with dried strawberries

A smooth, vibrant blend of premium matcha and your choice of milk, layered with our own blueberry purée and topped with our signature honey cold foam and matcha sugar. Bright, creamy, and quietly addictive.