Darrel’s steak & seafood 801 S Lapeer Rd

Two stuffed mushrooms topped with lobster sauce, two mini crab cakes with red pepper aioli & two buffalo shrimp with buffalo sauce and bleu cheese dressing. Contains Gluten!!

Oven seared east coast style crab cakes served with red pepper aioli. Contains Gluten!!

Flatbread finished with basil pesto, fresh bruschetta and parmesan. Contains Gluten!!

Flash fried shrimp tossed in a hot buffalo butter sauce with bleu cheese dressing for dipping. Contains Gluten!!

Fresh mushrooms stuffed with lobster, crab, and shrimp finished with a rich lobster sauce. Contains Gluten!!

Seared rare with soy sauce, sesame oil, olive oil, spring mix and radishes. GF

Served with cocktail sauce and lemon. GF

Tender calamari flash fried with red peppers served with creamy creole sauce. Contains Gluten!!

Baked Danish Brie topped with maple bourbon butter sauce and toasted pecans. Served with flatbread bites. Contains Gluten!!

USDA choice Midwestern corn fed beef, hand cut in house, chargrilled and served with house steak glaze

USDA Choice Midwestern corn fed beef, hand cut in house, chargrilled and served with house steak glaze

USDA Choice Midwestern corn fed beef, hand cut in house, chargrilled and served with house steak glaze

8oz filet and lobster tails served with drawn butter, lemon and steak glaze. GF

14oz New Nork strip topped with cracked peppercorn and a rich Jack Daniel’s whisky peppercorn sauce. GF

8oz filet, east coast crab cake and creamy creole sauce. Contains Gluten

Rack of lamb grilled with pomegranate molasses. GF

Chargrilled bone in pork chop served with a medley of leeks, mushrooms, spinach, and maple mustard sauce. GF

Served with cocktail sauce and lemon. Contains Gluten!!

Oven roasted served with fresh lemon. GF

Oven seared east coast crab cakes served with a red pepper aioli. Contains Gluten

Please call for type available (usually snow crab). Served with drawn butter and lemon. GF

Jumbo shrimp stuffed with lobster, crab, and shrimp and topped with a rich lobster sauce. Contains Gluten

Seared Norwegian salmon with a medley of fresh mushrooms, leeks, spinach, and a maple mustard sauce. GF

Oven roasted and served with drawn butter and lemon. GF

Oven roasted red snapper with Cajun spice, topped with a crab cake and a creamy creole sauce. Contains Gluten.

Red snapper, shrimp, and scallops oven roasted with Cajun seasoning and served with a mild jalapeño cream. GF

Served with lemon and Detroit style tartar sauce.

Red snapper broiled with garlic and herbs. GF

Tenderloin, medley of mushrooms, sweet onions tossed with penne pasta peppercorn sauce topped with bleu cheese crumbles walnuts and scallions. Contains Gluten

Fresh tenderloin oven roasted with a medley of mushrooms and tossed in our rich steak glaze and served over potato and cheddar filled pierogies with sour cream and scallions. Contains Gluten

Creamy house made alfredo tossed with linguini. Contains Gluten

Creamy house made alfredo tossed with linguini. Contains Gluten

Pan roasted Maine lobster and sweet shrimp tossed in a rich lobster sauce served over cheese stuffed pasta and finished with bruschetta tomatoes. Contains Gluten

Classic shrimp scampi served over a bed of linguine. Contains Gluten

Oven roasted chicken topped with mushrooms and marsala sauce. GF

Tender chicken breast with a classic, rich pan piccata sauce with mushrooms, capers and artichokes. GF

Artichokes, asparagus, tomatoes, hearts of palm, and scallions tossed with mixed greens and a whipped vinegar and oil dressing, topped with fresh seared salmon. GF

Mixed greens, fresh veggies, oven roasted chicken breast served with your choice of dressing. GF

Romaine lettuce served with house caesar dressing with croutons (Gluten) and shaved parmesan. Topped with oven roasted chicken breast.

Dried cranberries, walnuts, and mixed greens tossed in our house made balsamic vinaigrette and topped with oven roasted chicken breast and feta cheese. GF

Gluten Friendly

Gluten Friendly

Please call for type

Please call for type

Artichokes, asparagus, hearts of palm, tomatoes, and scallions tossed with mixed greens and a whipped vinegar and oil dressing. GF

Iceberg wedge topped with onions, tomatoes, bacon, bleu cheese and a creamy garlic dressing. GF

Romaine tossed in house caesar with croutons and shaved parmesan. (GF besides croutons)

Mixed greens & veggies with your choice of dressing. GF

Gluten Friendly

Gluten Friendly

Gluten Friendly

Gluten Friendly

Tenderloin, medley of mushrooms and sweet onions tossed with penne pasta and our house made JD peppercorn sauce, topped with blue cheese crumbles, walnuts and scallions. Comes with six dinner rolls and your choice of garden salad or caesar salad.

Ready in 45 minutes 8 Pieces of oven fried chicken (GF) 1 quart of mashed potatoes (GF) ¾ quart chicken gravy (GF) 1 quart coleslaw (GF) 6 dinner rolls (Contains Gluten)

Tender chicken breast with a classic rich pan piccata sauce with mushrooms, capers and artichokes. Comes with six dinner rolls, mashed potatoes and your choice of garden salad or caesar salad.

Fresh tenderloin, oven roasted, with a medley of mushrooms tossed in our rich steak glaze served over potato and cheddar pierogis with sour cream and chives. Comes with six dinner rolls and your choice of garden salad or caesar salad.

Oven roasted chicken breasts topped with marsala sauce and mushrooms. Comes with six dinner rolls, mashed potatoes and your choice of garden or caesar salad.

Oven roasted chicken, crab cakes and a rich lobster sauce. Comes with six dinner rolls, cheesy potatoes and your choice of garden salad or caesar salad.

Creamy house made alfredo tossed with linguini. Served with six dinner rolls and your choice of garden salad or caesar salad.