Daru

Beetroot, Potato, Ginger Chili, Sweet Yogurt, Yellow lentil

Roasted Sunchoke, Date, Avocad chutney, Black Salt, Yogurt

cucumber, tomato, mint, parsley, sesame, cilantro

Tandoori Chicken, Cashew, White Pepper, Sour Cherry

Achiote Spiced chicken, Sour Cream, Phulka Bread (2 tacos)

Mango, Mustard Seed, Puffed Rice

Curry Leaf, Coconut, Gunpowder Masala

Bison Nepali-style Dumpling in a Scallion Sessame served with Tomato-Szcehuan Peppercorn Broth

Minced bison, green peas, with three soft buttery rolls (pao)

Nepali-style Dumpling in Sesame, Peanut, Soy Bean Sauce

Caramelized onion, Green chili, Pickled Red Onion

Grilled Paneer, Basil, Rhubarb Honey, Bell Pepper

Paneer, Spinach, Lasagna, over a Rich Tomato- Cashew Sauce

Cremini, Button, Shiitake, Mace, Cardamom Served with Dill & Celery Raita

Ajwain, Honey, Madras Curry Blend

Tandoori chicken, Spiced Tomato- Cashew Sauce, served with Basmati Rice

Onion, Tomato Masala, Fenugreek, Served with Basmati Rice

4 oz Piece, Black Garlic, Pink Peppercorn, Cashew, Dahi Yogurt

split mung beans, jasmine rice, cumin

lentils, asofetida, kashmiri chili, ghee, served with rice

Szechuan Peppercorn, Grape Seed Oil, Curry Leaf

smoked eggplant, onions, ginger, cilantro, served with rice

Roasted Marble Potato, Sumac, Garlic, Tomato-Sichuan Peppercorn Chutney

Split Mung Bean, Jasmine Rice, Cumin

lentils, asafetida, kashmiri chili, ghee

smoked eggplant, onions, ginger, cilantro

Szechuan Peppercorn, Grape Seed Oil, Curry Leaf

Split Mung Bean, Jasmine Rice, Cumin

Naan, Garlic Naan, Herb Laccha Paratha

Take a Diet Coke break with this refreshing, no-calorie soft drink

Grapefruit, Peach, Briny, Zesty

Pear - Melon - Papaya - Crisp

One Liter Big Bottle! Lime, green apple, dry, zippy.

A lush, dessert-forward smoothie sour ale bursting with blackberry and blueberry, rounded out by vanilla and lactose for a creamy, creamsicle-like finish.

A traditionally brewed British-Indian style IPA — copper-bright and food-friendly, with dry, crisp hop bitterness dialed back to complement spicy cuisine rather than compete with it.