Daru

cucumber, tomato, mint, parsley, sesame, cilantro

Beetroot, Potato, Ginger Chili, Sweet Yogurt, Yellow lentil

Roasted Sunchoke, Date, Avocad chutney, Black Salt, Yogurt

Bison Nepali-style Dumpling in a Scallion Sessame served with Tomato-Szcehuan Peppercorn Broth

Tandoori Chicken, Cashew, White Pepper, Sour Cherry

Curry Leaf, Coconut, Gunpowder Masala

Mango, Mustard Seed, Puffed Rice

Caramelized onion, Green chili, Pickled Red Onion

Achiote Spiced chicken, Sour Cream, Phulka Bread (2 tacos)

Minced bison, green peas, with three soft buttery rolls (pao)

Nepali-style Dumpling in Sesame, Peanut, Soy Bean Sauce

Onion, Tomato Masala, Fenugreek, Served with Basmati Rice

split mung beans, jasmine rice, cumin

lentils, asofetida, kashmiri chili, ghee, served with rice

smoked eggplant, onions, ginger, cilantro, served with rice

Roasted Marble Potato, Sumac, Garlic, Tomato-Sichuan Peppercorn Chutney

Split Mung Bean, Jasmine Rice, Cumin

4 oz Piece, Black Garlic, Pink Peppercorn, Cashew, Dahi Yogurt

Roasted and Stuffed Poblano Pepper, Potato, Asaparagus, Peanut-Sesame Sauce (vegan)

Tandoori chicken, Spiced Tomato- Cashew Sauce,, served with Basmati Rice

Paneer, Spinach, Lasagna, over a Rich Tomato- Cashew Sauce

Basil, Green Apple, Honey

Bone-in Roasted Tandoori Chicken, Garam Masala, Mustard Oil, Kashmiri Chili, Mint Yogurt

Cremini, Button, Shiitake, Mace, Cardamom Served with Dill & Celery Raita

lentils, asafetida, kashmiri chili, ghee

smoked eggplant, onions, ginger, cilantro

Roasted Marble Potato, Sumac, Garlic, Tomato-Sichuan Peppercorn Chutney

Szechuan Peppercorn, Grape Seed Oil, Curry Leaf

split mung beans, jasmine rice, cumin

Split Mung Bean, Jasmine Rice, Cumin

Naan, Garlic Naan, Herb Laccha Paratha

Take a Diet Coke break with this refreshing, no-calorie soft drink

A lush, dessert-forward smoothie sour ale bursting with blackberry and blueberry, rounded out by vanilla and lactose for a creamy, creamsicle-like finish.

A traditionally brewed British-Indian style IPA — copper-bright and food-friendly, with dry, crisp hop bitterness dialed back to complement spicy cuisine rather than compete with it.

cucumber, tomato, mint, parsley, sesame, cilantro

Curry Leaf, Coconut, Gunpowder Masala

Nepali-style Dumpling in Sesame, Peanut, Soy Bean Sauce

Bison Nepali-style Dumpling in a Scallion Sessame served with Tomato-Szcehuan Peppercorn Broth

Minced bison, green peas, with three soft buttery rolls (pao)

tandoori chicken, cashew, white pepper, sour cherry

caramelized onion, green chili, pickled red onion

basil, rhubarb, honey

Cremini, Button, Shiitake, Mace, Cardamom Served with Dill & Celery Raita

Ajwain, Honey, Madras Curry Blend

Roasted and Stuffed Poblano Pepper, Potato, Asaparagus, Peanut-Sesame Sauce (vegan)

4 oz piece, black garlic, dahi yogurt, pink peppercorn, pomegranate aloo

Tandoori chicken, Spiced Tomato- Cashew Sauce,, served with Basmati Rice

onion & tomato masala, fenugreek, served with rice

Saffron, Kashmiri Chili, Coconut, Served with Basmati Rice

Bone-in Roasted Tandoori Chicken, Garam Masala, Mustard Oil, Kashmiri Chili, Mint Yogurt

Naan, Garlic Naan, Herb Laccha Paratha

lentils, asafetida, kashmiri chili, ghee

roasted marble potato, sumac, szechuan peppercorn

Szechuan Peppercorn, Grape Seed Oil, Curry Leaf

split mung beans, jasmine rice, cumin

split mung beans, jasmine rice, cumin

smoked eggplant, onions, ginger, cilantro