DARUMA Malahide

Sushi rice bowl, with delicately thinly sliced sashimi fish.

Slow grilled Japanese eel, with generous kabayaki (sweet and salty) sauce. Served with danmuji (yellow pickled radish) and tamagoyaki (sweet rolled omelette).

A beloved Japanese comfort dish, combining crispy, breaded Irish free-range chicken cutlets with a rich, savory curry sauce served over steamed rice.

Fresh, delicate slices of premium salmon that's Irish and farmed organically.

Melt-in-the-mouth salmon toro sashimi, rich and buttery with a delicate, fresh flavor.

Delicate slices of organic Irish salmon atop perfectly seasoned sushi rice, offering a fresh and buttery flavor.

Buttery slices of salmon toro (belly) gently placed on a small mound of vinegared sushi rice, offering a melt-in-the-mouth experience.

A5 Omi Wagyu nigiri, featuring melt-in-your-mouth slice of premium Omi Wagyu beef, lightly torched, placed atop perfectly seasoned sushi rice. Garnished with fresh wasabi and a slice of dry garlic.

Lightly torched aburi salmon nigiri, topped with creamy kewpie mayo and a sprinkle of hazelnut furikake for a rich, smoky, and nutty finish.

Eel and foie gras maki, featuring tender grilled eel paired with rich torched foie gras, rolled with avocado and seasoned rice, drizzled with a sweet soy glaze.

Gambas tempura maki, featuring crispy tempura shrimp rolled with creamy avocado and vinegared rice, wrapped in nori.

Crispy soft-shell crab maki, featuring tender fried crab, cucumber, and vinegared rice, all encased in savory nori. Drizzled with a sweet soy glaze for a perfect balance of flavors.

A vibrant seafood futomaki, featuring a medley of fresh fish, including tuna and yellowtail, wrapped with vinegared rice, crisp nori, and garnished with dill and herbs.

A vegan big sushi roll, filled with a variety of fresh vegetables like avocado, cucumber, and pickled radish, wrapped in vinegared rice and crisp nori for a refreshing and satisfying bite.

A simple small seaweed sushi roll, featuring blue fin tuna and seasoned sushi rice.

A small side of tangy, spicy kimchi, made with fermented napa cabbage and chili, offering a bold, flavorful kick to complement your meal.

Steamed young soy beans in their pods. Sea salt garnish.

*Cold dish* Aubergine, green beans, in a cold garlic soy broth.

Wagyu mince beef korokke, crispy on the outside and tender on the inside, featuring savory wagyu beef mixed with mashed potatoes and Montery jack cheese, breaded and deep-fried to golden perfection.

Deep fried gambas with a light tempura batter. Served with daikon, tentsuyu dipping sauce.

Crispy deep fried chicken thigh, served with yuzu mayo.

Sour, salty, sweet and tangy bite sized pork ribs with a cream sauce.

Handmade grilled beef dumplings with a vinegar garlic dip.

A beloved Japanese comfort dish, combining crispy, breaded Irish free-range chicken cutlets with a rich, savory curry sauce served over steamed rice.

PREMIUM CUT LOIN IRISH ORGANIC SALMON, GUINNESS TERIYAKI SAUCE, RICE

18HRS SLOW COOKED WESTFORD HEIFER BEEF SHORT RIBS, GINGER SOY GLAZE, RICE

Steamed Japanese short grain white rice with sesame garnish.

Savoury blend of rich miso paste, tofu, seaweed, and green onions, served in a warm broth for a soothing, umami-packed experience.

Japanese chili oil, sesame oil infused with crushed chili peppers and garlic.

A small side of tangy, spicy kimchi, made with fermented napa cabbage and chili, offering a bold, flavorful kick to complement your meal.

Steamed young soy beans in their pods. Sea salt garnish.

Steamed young soy beans in their pods. Sea salt garnish.

*Cold dish* Aubergine, green beans, in a cold garlic soy broth.

Small seaweed rolls with avocado and seasoned sushi rice.

Small seaweed rolls, with cucumber and seasoned sushi rice.

A vegan big sushi roll, filled with a variety of fresh vegetables like avocado, cucumber, and pickled radish, wrapped in vinegared rice and crisp nori for a refreshing and satisfying bite.

Stir-fried udon noodles with mixed seasonal vegetables.

Crispy silken tofu in a light soy broth, paired with miso butter squash, pumpkin seeds, spinach, and green beans. Served with steamed rice for a comforting, flavorful dish.

A small side of tangy, spicy kimchi, made with fermented napa cabbage and chili, offering a bold, flavorful kick to complement your meal.

Steamed young soy beans in their pods. Sea salt garnish.

A vibrant bento box featuring tender free-range Irish chicken glazed with rich Guinness teriyaki, delicate aubergine agebidashi, fresh wakame seaweed, two creamy avocado sushi rolls, a crisp spinach salad, tangy taguan pickles, and fluffy steamed rice.

Fresh, delicate slices of premium salmon that's Irish and farmed organically.

Melt-in-the-mouth salmon toro sashimi, rich and buttery with a delicate, fresh flavor.