Dash Japanese Tapas & Sushi- San Mateo 204A 2nd Avenue

blue fin tuna

marinated blue fin tuna

fatty tuna

king salmon fatty belly

yellowtail belly

sea robin

Japanese red snapper

black sea bream

Halibut

halibut fin

ocean trout

baby yellowtail

Japanese true mackerel

young Spanish mackerel

sea robin

Japanese red snapper

halibut

Japanese true mackerel

artisan olive bread topped with mozzarella spicy ahi tuna

seared albacore with wasabi yuzu and tobiko

monkfish liver with ponzu

yellowtail with mixed green, garlic ponzu and tobiko

raw squid and sea urchin with ume-ponzu and olive oil

whitefish & peach with olive oil, pine nut and QP vinaigrette

baked baby bella mushroom stuffed with imitation crab

bigeye tuna & avocado with miso vinaigrette

tuna and salmon tartare, avocado with side wonton chips

eel & cucumber with unagi sauce & vinaigrette

American Kobe beef with wasabi yuzu sauce

assorted fish with avocado roll lightly tempura fried

salmon

yellowtail

albacore

squid

egg omelet

eel

flying fish roe

salmon roe

hokkaido scallop

cooked shrimp

salmon

yellowtail

albacore

squid

eel

Hokkaido scallop

cooked shrimp

salmon, mango, cucumber topped with spicy tuna, tobiko and bonito flakes

assorted fish chunks, cucumber, kaiware, topped with hamachi and jalapeno

eel, avocado, tempura flakes topped with spicy crab

with avocado, tobiko and aioli

shrimp tempura & cucumber roll; topped with eel & avocado

imitation crab & avocado roll; topped with assorted fish

imitation crab & avocado; topped with salmon & thin slices of lemon

imitation crab, salmon, mozzarella, spicy mayo, baked with tobiko & green onion on top

shrimp tempura with imitation crab topped with tuna and aioli

mame nori, spicy tuna, cucumber, porncorn shrimp

baked eel over rice; served with miso soup

assorted fish over sushi rice; served with miso soup

chef's choice sashimi from the Special Menu with salmon roe & sea urchin over sushi rice; served with miso soup

6pcs chef's choice nigiri, with California roll; served with miso soup

12pcs chef's choice sashimi; ; served with rice and miso soup

garlic sauteed shishito pepper top with bonito flakes

soybeans

stir fried soybeans with garlic butter

1pc bread crumbed mashed potato cake, curry flavor

deep fried tofu with tempura sauce top with bonito flakes

6pcs of pan fried pork pot stickers

deep fried chicken nuggets

deep fried chicken cartilage

deep fried squid

one whole piece of cured N.Z mackerel fillet seared

tempura thin cut assorted vegetables

2pcs shrimp and 5pcs seasonal vegetables

4pcs of shrimp

pork cutlet stuffed with gouda cheese served with katsu sauce

grilled yellowtail collar (15-25mins) Large

2pc seared salmon with salsa on seaweed shell

sauteed Hokkaido scallops and asparagus with garlic butter

sweet rice flour crusted shrimp with spicy aioli

stir fried king oyster mushroom with garlic butter

4pcs pan fried crispy rice topped with spicy tuna & jalapeno

4pcs panko fried oysters with katsu sauce

pan fried miso salmon with avocado puree

2pcs grilled and seasoned with shoyu, honey miso grated ginger root

mixed seasonal vegetables

fresh tofu, seaweed & green onions

seaweed salad

thinly sliced cucumber with sweet vinaigrette

thinly sliced cucumber with cooked shrimp

crispy salmon skin with spring mixed green and bonito flakes

assorted fish with spring mixed greens with miso vinaigrette

seared Ahi tuna with spring mixed green

spring mixed greens with creamy sesame dressing

grilled Japanese rice ball with minced salmon

Poached egg over grilled minced salmon rice ball and pork chashu

pan fried udon with seasoned cod roe & bacon

eel, salmon skin, egg, tobiko, onion & green onion

sumo stew with wagyu beef slice, beef balls, chicken, assorted veggies, clear noodles

assorted fishes & vegetables with tofu, ikura, shiso, clear noodles in a soymilk dashi soup

a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth

a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth

2020 rose of pinot meaner, Napa Valley

(Premium Ale) Niigata, Japan 12oz

(Ale) Gunma, Japan 12oz

22oz

Niigata, Japan 12oz

(unfiltered sake) cloudy, sweet & complex flavor, smooth texture

Unfiltered sake. fruity nose and creamy flavor make it an excellent complement

(5% ABV) light, fruity and gentle sweet. This sake can be enjoyed like a dessert. Flavors: peach, yuzu or berry

(5% ABV) light, fruity and gentle sweet. This sake can be enjoyed like a dessert.

(5% ABV) light, fruity and gentle sweet. This sake can be enjoyed like a dessert.

8% abv, yuzu infused, sweet, light & fruity

tokubetsu junmai lighter style junmai; zesty, soft spiced, earthy aromas

junmai ginjo extra dry 300ml

junmai ginjo smooth,silky

junmai ginjo smooth ,silky

junmai daiginjo, medium body; w/sweetness of honry, smooth, rounded

junmai daiginjo, medium body; w/sweetness of honry, smooth, rounded

junmai ginjo

junmai ginjo

light aromas; semi sweet

junmai daiginjo fruity aromas & super acidity, silky testure 720ML

junmai daiginjo full-bodied and silky smooth and has a refreshing after taste 720ML

this junmai daiginjo is made from polishing Yamada Nishiki rice to the limits - 23% remaining of the original rice grain. It offers a delicate fruity aroma & refined flavor

organic lemonade

made only w/sweet potato grown in Kyushu, Japan. mellow sweetness $ rich aroma of a fine Imo Soju

smooth, clean and slightly sweet flavor with richness

Dekopon orange & plum liqueur. Smooth, clean & slightly sweet flavor with richness