Daughter Thai Kitchen & Bar

Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce

Silver noodles, dried shitake mushrooms, carrot, cabbage served with sweet & sour sauce

Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion servw with house sweet and sour sauce

Pla-Larb dressing, mints, red onion, tomatoes, mix green leaves

Shredded fresh papaya and carrot, cherry, tomatoes, peanut, green bean, garlic and lime sauce. With Shrimp or Tofu

Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce

Thai Sausage perfumed with lemongrass kaffir lime leaf, galangal and roasted spices

Fried Thai style pork jerky, mint, red onion, tomatoes with House Pla-Larb dressing on butter lettuce and serve with sticky rice

Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion

Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion

Braised beef short rib with crafted fusion of rich massamam and panang spices curry, carrot, onion, tomato and crispy onion servednwith jasmine rice and roti