Daughter Thai Kitchen & Bar

Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles

Pot sticker Pork served with house soy sauce

Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro

Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce

Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion servw with house sweet and sour sauce

Grilled Flank pork steak, house Pla-Larb dressing, mints, red onion, tomatoes, mix green leaves

Shredded fresh papaya and carrot, cherry, tomatoes, peanut, green bean, garlic and lime sauce. With Shrimp or Tofu

Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce

Thai Sausage perfumed with lemongrass kaffir lime leaf, galangal and roasted spices

Braised beef short rib with crafted fusion of rich massamam and panang spices curry, carrot, onion, tomato and crispy onion servednwith jasmine rice and roti