Davani's Restaurant

Jumbo shrimp, applewood bacon & buttermilk bleu cheese in a brandy cream sauce

Pan seared sea scallops in a rich mornay sauce

Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano

Mushrooms stuffed with Wagyu beef, roasted peppers & spinach

Wagyu beef meatballs with marinara & parmigiano-reggiano

Jumbo Italian stuffed ravioli sauteed with garlic, tomato, basil & fresh tomato

Fried Mozzarella with breaded Italian Herb breadcrumbs, served with Homemade Marinara & Alfredo sauce

Fried Fresh Clam Strips served with Shoestring Potatoes & Calabrian Pepper Crema

The classic with parmigiano-reggiano & homemade croutons

Hearts of palm, olives, evoo & balsamic dressing

Baby greens, tomato, mushroom, onion & warm bacon vinaigrette

Crisp iceberg, tomatoes, crumbled blue cheese, applewood smoked bacon & buttermilk bleu cheese dressing

Chicken scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Chicken scaloppini sautéed with lemon, butter, white wine & capers

Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & Applewood smoked bacon

Veal scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Veal scaloppini sautéed with lemon, butter, white wine & capers

Classic Italian beef with marinara & parmigiano-reggiano

Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with parmigiano-reggiano

Breaded chicken cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano

Classic spaghetti with marinara

Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano

Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara

Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara

Simmered in garlic, evoo & basil. Available in Red or White

Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano

Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano

Caramelized garlic, tomatoes, white wine, lemon, butter on fettucini

Breaded veal cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano

Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine

Jumbo Italian stuffed ravioli sauteed with garlic, tomato, basil & fresh tomato

Warm old-fashioned bread pudding with creamy white chocolate & rum raisin sauce

Crustless New York style cheesecake

Light chocolate mousse topped with fresh whip cream & candied hazelnuts

Authentic Italian dessert with Espresso coffee, mascarpone cheese & liqour