The Davenport Press

Sweet fruit glaze

A French classic, garlic butter

Tomato, garlic, wine, herbs

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, & bacon

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, & bacon

Choice of Oreganato- garlic breadcrumbs or Casino- onion, pepper, & bacon

Mango salsa, chipotle aioli

Balsamic reduction

Jumbo shrimp, house made cocktail sauce

Lightly breaded, ricotta cheese, marinara, parmigiana

Served with Italian plum tomato marinara

Wasabi, pickled ginger

Roasted portobello mushroom, seafood, roasted red bell pepper sauce

Seasonally Inspired

Seasonally Inspired

A classic, rich and flavorful

Baby field greens, fresh fruit of the season, raspberry vinaigrette

Baby field greens, cucumber, tomato, red onion, white balsamic vinaigrette

House made dressing, garlic croutons, Parmigiano cheese

Arugula, endive, Gorgonzola, pecans, pear vinaigrette

Red or white, fresh herbs

Red or white, fresh herbs

Broiled, steamed, or to your liking

Mango peach tomato salsa

filled with seafood stuffing

Citrus vinaigrette

Dill sauce

Peppercorn crusted, spinach, shiitake mushrooms, crispy onion

Filet Mignon, cognac mushroom sauce

Port wine demi glace

Sun dried tomatoes, artichokes, spinach, Kalamata olives, Madeira

Chicken & veal, prosciutto, mozzarella, mushroom demi glace

Roasted peppers, fresh mozzarella. light tomato sauce

Traditional style, pasta

Shiitake mushrooms, garlic, hot cherry peppers, fresh tomato

Hot or sweet vinegar peppers

Filet Mignon, cognac mushroom sauce