DaVinci's Ristorante

Thinly Sliced Raw Filet Mignon, Arugula, Shaved Parmigiano, Capers, Red Onion, EVOO

Crab Cake, Aioli, Arugula

Seasonal Melon Carpaccio, Prosciutto Burrata, Honey, Saba, Balsamic Reduction

Wood oven baked Spanish octopus, tricolored peewee potatoes, kalamata olives, capers, cherry tomatoes, red onions, gremolata.

Baked Scallops Encrusted with Garlic, Parmesan Cheese and Bread crumbs

Italian Baguette, Diced Tomato, Basil, Garlic, Oregano, EVOO

Lightly Fried, Served with Marinara

Eggplant, Ricotta, Mozzarella, Light Marinara

White Bread, Mozzarella, Garlic, Capers, Anchovies, White Wine & Lemon Butter Sauce

Endive, Arugula, Radicchio, Olive, Tomato, Gorgonzola, Lemon Olive Oil Dressing

Hearts of Romaine, creamy parmigiano dressing, croutons, shaved parmigian

Beets, Arugula, Red Onion, Crumbled Goat Cheese, Pistachios, EVOO, Lemon

Pears, Arugula, Caramelized Walnuts, Gorgonzola, Lemon Citrette, Saba

Pork and Beef Bolognese Sauce with a touch of cream, Topped with pecorino foam.

Clams, garlic white wine sauce and grape tomatoes

6 oz Maine Lobster Tail, Spicy Tomato Sauce and Finished with One Clam and One Mussel.

Crumbled Italian Sausage, Rapini, Garlic and EVOO

Basil Pesto, Shrimp, Touch of Cream

Nduja sausage, pink brandy cream sauce, fontina cheese, baked.

Zucchini, basil, Garlic EVOO, Provolone Del Monaco

Porcini Mushrooms, Asparagus Tips, Light Cream Sauce, Shaved Black Truffle, White Truffle Oil

Shrimp, Broccoli, Baby Portobello Mushrooms, Sun-Dried Tomatoes, Light Pink Brandy Sauce

Build Your Own Pasta! (If you would like no protein, please select, "No Protein").

Beef Meatballs, Tomato Sauce

Butternut squash ravioli, maple cream sauce, candied crumbled walnuts.

Filled with Beef Short Ribs, topped with mushrooms, green peas, prosciutto, cream sauce

Layers of Pasta, Bolognese Sauce, Bechamel, Ricotta, Mozzarella

Filled with Maine Lobster, topped with Seared Sea Scallops, Truffle Fondue, Creamed Corn

A sampler of our four homemade raviolis. Includes our Lobster stuffed Ravioli with a Truffle Fondue, Ricotta stuffed ravioli with a vodka sauce, Butternut Squash ravioli with Maple Cream sauce and Tortellini stuffed with short ribs in a cream sauce - NO SUBSTITUTIONS-

Filled with Ricotta and Parmigiano in Vodka Pink Sauce

Chef's Choice of Fish, White Shrimp, Mussels, Florida Middleneck Clams, Calamari, Light Marinara Sauce, Crostini or Linguini

Grouper, clams, mussels, shrimp, garlic white wine sauce, grape tomatoes, spinach linguine.

Seared Sea Scallops, Green pea risotto, Calabrian chili sauce, parmigiano foam

Scottish Salmon, Black Lentils and Roasted Veggies, Drizzled with a Basil Infused Oil

6 oz Filet Mignon, lobster tail, lobster ravioli, asparagus, truffle fondue

Seared Chilean Seabass, tomato risotto, limoncello beurre blanc, tomato confit

Chicken Breast, Garlic, Baby Portobello Mushrooms, Artichoke Hearts, White Wine Lemon Sauce

Braised Veal Shank, Saffron Risotto, Asparagus, Marsala Wine Demi-Glace Sauce

Thinly Pounded Veal, Prosciutto, Fontina, White Wine Sauce, Sage, Spinach

Thinly Pounded Veal, Prosciutto, Sliced Tomatoes, Basil, Mozzarella, Light Tomato Sauce

Braised Short Ribs, Brandy Demi-Glace Sauce, Served with Ravioli di Ricota, Truffle Fondue

Skirt Steak, Dijon demi sauce, Garlic & Rosemary mashed potatoes, Spinach Garlic and EVOO

Thinly Pounded Breaded Veal Chop, Arugula, Tomatoes, Red Onions, Lemon Oil Citrette

6 oz Filet Mignon, Gorgonzola dolce crust, berry red wine reduction, mashed potatoes, asparagus.

Breaded Chicken, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Breaded Veal Chop, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Egg Battered Eggplant, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Black Grouper

Chilean Sea Bass

Jumbo Sea Scallops

Scottish Salmon

6 oz Black Angus Filet

Skirt Steak

Veal Chop

Sausage, Roasted Potatoes, Porcini Mushrooms, Smoked Mozzarela (R)

Slices of Pears, Gorgonzola, Mozzarella, Walnuts, Pancetta, Crispy Parmigiano (W)

Fresh Arugula, Shaved Parmigiano, Prosciutto, Olive Oil (R)

Ricotta, Smoked Mozzarella, Gorgonzola, Spinach (W)

Mozzarella, pecorino sauce, freshly cracked black pepper, truffle oil, grated black truffle (W)

Spicy Salame, Kalamata Olives (R)

Kalamata Olives, Mushrooms, Artichokes, Ham (R)

Stuffed Pizza Sandwich, crumbled sausage, peppers, onions, provolone cheese (W)

Make It a Plain Cheese or To Your Liking

Cheese Pizza Topped with Fresh Mozzarella, Fresh Basil and Buffalo Mozzarella

Broccoli Rabe, Sauteed, Garlic EVOO

Garlic & Rosemary Mashed Potatoes

Escarole Sauteed with Garlic EVOO and Gigante Beans

French Fries, Cacio e pepe foam

Sauteed Spinach, Garlic EVOO

Green Pea Risotto topped with Shaved Parmigiano

Cream, Parmigiano Cheese

Chef's Selection, EVOO

Beef Meatball, Marinara Sauce

Roasted Mild Italian Sausage, Marinara Sauce

Breaded Chicken, Tomato Sauce, Mozzarella, Parmigiano Served with a Side of Penne Marinara

Served with French Fries or Vegetables of the day

Beef Meatballs with Tomato Sauce

Chicken Fingers with a side of your choice

Grilled Chicken with a side of your choice

Kid's Pasta with Sauce of your choice

Classic savoiardi cookies soaked in espresso with a hint of coffee liqueur, layered with smooth mascarpone cream.

NY Style Cheesecake Topped with White Chocolate, Kataifi, and Pistachio Paste

Chocolate Brownie Delight, topped with Luxardo cherries and chocolate Ganache, Layered on top of a chocolate sponge cake

Crispy, golden pastry shell filled with our classic house-made ricotta filling.

Layers of flaky pastry and house-made vanilla pastry cream, finished with a light dusting of powdered sugar.

Gluten-Free Almond sponge cake with layers of lemon curd and Strawberry Gelee

Add delicious hot fudge added to any dessert for an extra burst of flavor