Dawat 611 Port Washington Boulevard

Marinated Chicken in a creamy tomato and fenugreek sauce

Chicken marinated in hung yogurt, ginger, garlic, roasted spices, saffron

Marinated tandoori chicken simmered in spice infused creamy tomato gravy

Cream cheese, cilantro, jalapeño, bell peppers with creamy tomato sauce

Crispy turnovers filled with potatoes and green peas.

Crispy turnovers filled with potatoes and green peas.

Spicy potato cakes served with tamarind and mint chutney.

Spicy potato cakes served with tamarind and mint chutney

Crispy spinach, tomatoes, sev, yogurt and chutneys

Wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

Crispy Okra in aromatic spices

Assorted crisps and noodles, sweet and sour chutneys

Cream cheese, cilantro, jalapeño, bell peppers with creamy tomato sauce

Thin slices of marinated lamb, cooked on a hot, flat stone

Prawns in mustard seeds, curry, creamy tomato sauce

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, fiery red chilli

Florets of cauliflower in tangy tomato garlic sauce

Crispy yogurt kababs, savory chutneys

Spinach patties, paneer, garam masala

Lump Crab and Cod cakes with aromatic Indian spices

Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind

Marinated tandoori chicken simmered in spice infused creamy tomato gravy

A classic north Indian dish. Baby goat in caramelized onions, tomato, ginger cardamom sauce

Lobster with shiitake mushrooms, cashew nuts, onions, garlic, white wine

Seasonal fish in coconut, cumin, coriander, smoked tamarind

An Indian cooking method uses a cast iron pan. Meats are cooked in thick masala made with onions, tomatoes, ginger, garlic and ground roasted spices.

Creamy tomato and fenugreek sauce

Coconut sauce tempered with mustard seeds, fenugreek, smoked tamarind, curry leaves

Mild cashew saffron sauce

Fiery Maharashtrian dish with whole spices and peppercorns

Blend of onions, tomatoes, bell peppers, coarse spices

Tangy tomato and fiery goan sauce

A Goan specialty in coconut sauce with mustard seeds, cumin, curry leaves and coriander.

Marinated meat with saffron cardamom, cinnamon, cloves layered with basmati rice, cooked on slow fire

Cheese with spinach and ground spices

Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.

Finely chopped vegetable dumplings with homemade cheese, in a saffron-onion sauce

Cauliflower stir-fried with ginger and cumin seeds

Okra with browned onions and dried mango

A North Indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds

Seasoned vegetables cooked with chickpea flour, tamarind & fenugreek seeds

A traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic

Leg of Lamb marinated in ginger, garlic, nutmeg, roasted Indian spices, finished in the tandoor

Boneless chicken in yogurt and mild spices

Chicken in yogurt, ricotta, cardamom, Indian spices

Chicken marinated in hung yogurt, ginger, garlic, roasted spices, saffron

Chicken marinated in hung yogurt, ginger, garlic, roasted spices, saffron

Smoked ground lamb kababs with herbs, mace, garlic, coriander

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian spices

Jumbo prawns marinated in yogurt, roasted chiles and cilantro.

Filet of Atlantic salmon and tandoori spices.

Soya Chaap in yogurt, fenugreek, garam masala

Marinated paneer, grilled peppers, sweet tomato chutney

Aromatic long grain rice

Lemon flavored basmati rice with curry leaves and mustard seeds

Tandoor baked light bread.

Tandoor baked light bread.

A multi-layered naan bread flavored with garlic

Whole-wheat, multi-layered bread baked in the clay oven

Mint-flavored oven-baked bread with a butter glaze

Bread flavored with rosemary, olive oil

Filled with caramelized onions and dusted with coarse black pepper

A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven

A decadent bread filled with cheese and drizzled with truffle oil

Turmeric creme fraiche and toasted pumpkin seeds

A spicy favorite of Anglo-India made with lentils, vegetables and chicken.

Mixed greens, cucumber, tomato, salad topped w/sliced almonds & raisins along w/chef`s special dressing.

Pistachio flavored traditional Indian ice cream

Cottage cheese dumplings in pistachio cardamom sauce

Dry milk pastries soaked in saffron and cardamom syrup

Caramelized carrot pudding with assorted nuts and raisins

Indian rice pudding with cardamom, saffron, nuts

Yogurt with grated cucumber

Chickpea flour dumplings in yogurt