Daycamp Coffee

House made honey orange blossom syrup, espresso, and milk. Give your latte a bright citrus flavor with delicate blossom notes.

House made chamomile and lavender infused syrup with espresso and milk, topped with lavender chamomile bitters from All The Bitter

Matcha with fresh lemon and sparkling water for a bright, lightly earthy refresher.

Double shot of Espresso poured over ice, topped with Tonic Water. Add one of our house-made syrups to give it extra pazazz!

Your choice of our locally roasted House Blend (light/medium roast) or Black Rock (dark roast). Serves 8–10.

Includes 12oz cups, lids, java jackets, creamer cups, assorted sugars, and stir sticks (for 8-10 people).

Avocado, pickled red onion, sprouts, chili oil, maldon salt

Ricotta cream cheese, heirloom tomato, smoked salmon, pickled red onion, cucumber, dill

Lemon basil ricotta, pistachios, seasonal fruit, honey, mint

Chili bacon, egg, cheddar, spanish potato hash, black beans, red tomatillo salsa, chili-lime crema

Fire roasted poblano, egg, spanish potato hash, cheddar, chili-lime crema

Chili bacon, eggs, black beans, grilled onions, cheddar, red tomatillo salsa, cilantro, chili-lime crema all in gluten free corn tortillas

Two eggs, bacon, lemony mixed greens, sourdough toast with grass-fed butter or housemade berry jam

Bacon, Egg, white cheddar, arugula, pesto on a sourdough english muffin

Smoked ham, white cheddar, arugula, bacon jam, mustard, herb aioli, ciabatta

Mixed greens, pearl couscous, roasted beets, shredded carrot, bell pepper, pickled red onion, sprouts, pickled egg, and ginger-soy dressing

Arugula, pearl couscous, hummus, tomato, cucumber, feta, pickled red onion, Kalamata olives, thyme dressing.

Peanut butter, housemade jam

Scrambled eggs, cheddar, 2 strips of bacon

Sweet, balanced, vibrant

Molasses, spice, dark chocolate

Berries, milk chocolate, stone fruit

Candied fruit, jammy, citrus

Lemon, caramel, clean

Washed, peaberry, light/medium roast