DD MAU X CHUPITO Date: Sunday, August 23, 2026 Seatings: 5:00 PM–7:00 PM | 7:30 PM–9:30 PM Price: $98 per person Minimum Booking: 2 guests per reservation For the sixth edition of Feast & Friends, DD Mau is thrilled to welcome Chupito—Vancouver's Michelin Bib Gourmand-recognized Mexican restaurant and cocktail bar—for a one-night-only collaboration celebrating the flavours of Vietnam and Mexico. Joining us is Head Chef Maria Ponce, whose thoughtful approach to modern Mexican cuisine highlights both tradition and seasonality. Behind the bar, Tara Davies, recipient of Vancouver Magazine's 2025 Bartender of the Year, alongside Erick Vazquez, will lead Chupito's acclaimed cocktail program, creating an exclusive lineup of cocktails inspired by Vietnamese ingredients and flavours to pair with the evening's tasting menu. Together, our teams have created an experience that celebrates what Feast & Friends is all about—bringing talented chefs and bartenders together to share ideas, push creative boundaries, and build community through food and drink. Guests will enjoy a five-course collaborative tasting menu, with each course showcasing the unique perspectives of DD Mau and Chupito while exploring the connections between Vietnamese and Mexican cuisine. Cocktails will be available à la carte, featuring an exclusive menu crafted for this one-night-only event. Join us for an unforgettable evening of collaboration, creativity, and hospitality. MENU: AMUSE Charred Mushroom Skewer Mole pipián, toasted pepitas Shrimp-Stuffed Sweet Pepper Fermented pineapple–anchovy aioli APPETIZERS Tacos Two Ways Nem nướng stuffed trotter, fresh herbs, pickled shallots, lime leaf–culantro salsa verde Nước chấm–marinated hamachi, ginger fish sauce mayo, pickled daikon & carrot, Mexican & Vietnamese herbs Torre de Mariscos Layered Blue Pacific shrimp, ahi tuna, Hokkaido scallops, lemongrass aguachile, pineapple, herbs, katsuobushi, corn tostadas MAINS Pulpo Zarandeado Zarandeado octopus, charred broccolini, fresh tomatillo pico de gallo, chili sauce, fresh herbs, served with corn tortillas Tây Bắc–Style Cornish Hen Black sticky rice, grilled bamboo salad, mustard green + mắc khén sauces DESSERT Flan Vietnamese coffee syrup, coconut granita COCKTAILS Nguyễn Huệ Clarified milk punch — Hennessy VSOP, lime, pho spices, mint stems & Birds Eye chili Pleiku Solmano Mezcal, Lucano Amaro, sweet vermouth, spent coffee, coconut, vanilla bean & condensed milk cold foam Ninh Bình Saigon Baigur Dry Gin, lemongrass, perilla, lime leaf & carbonation Sơn Đoòng Solmano Mezcal, Chica Chida, nixtamalized green papaya, lime, Thai sweet basil, DD Mau fish sauce & carbonation Additional beverages and non-alcoholic drinks will be served by DD Mau. • Due to the nature of this curated experience, dietary modifications and substitutions are politely declined. • Additional taxes and a 20% auto-gratuity will be added at checkout. • For parties of 6+ feel free to message us directly for booking.