Proof on Wilton 2045 Wilton Dr

Cajun Biled Peanuts, aka cavier of the South

Jumbo coconut shrimp w/ sweet heat sauce

Truffle Fries w/ shredded parmesan. Served with house ketchup and truffle aioli.

Like popcorn chicken but BETTER! Country fried chicken oysters w/ creole remoulade

Tempura fried maitake mushrooms, fried pickled cucumber & cauliflower, fresno chilis w/ vegan creole remoulade

Flashed fried green beans, tossed in Thai Chili and Sesame seeds

Classic spinach artichoke dip with a light kick of mild green chilis & jalapeños, served hot with wonton chips

5 French chicken drumettes tossed in bourbon maple BBQ glaze with garlic. Flash fried, garnished with sliced radishes and served with Cajun ranch

Moroccan roasted cauliflower, over a bed of red pepper hummus, parsley oil, sunflower dukkah, pomegranate seeds & micro arugula

Chef selected 3 cheeses and 2 cured meats, house fig jam, fresh fruit

PEI Pan Roasted Mussels in a delicious curry sauce with sauteed onions, minced red and yellow peppers with toasted naan.

Roasted bone marrow with sherry garlic smear, garlic toast points

Kale & baby gem lettuce, fried capers, piled high w/ shredded parmesan cheese, crouton dust, basil Caesar dressing

Burrata, roasted heirloom tomatoes, basil pesto, sunflower dukkah, pomegranate seeds, truffle honey, fig balsamic glaze & crustinis

Classic steakhouse salad: seared skirt steak, baby gem lettuce, heirloom tomatoes, crispy bacon, and dill. Finished with crispy onions and a bold blue ranch dressing

Mini burgers, shredded lettuce, pickles, crispy onions, sauteed onions, American cheese, Mac sauce

Chimichurri marinated skirt steak slices, Flashed-fried purple potatoes topped with chimichurri & micro arugula

Savory chicken and dumplin' stew, topped with a flaky puffed pastry

Juicy 16oz boneless ribeye, seared to perfection, overtop sizzled green beans. Served with a side of house horsey sauce

Roasted spaghetti squash with Beyond pesto arrabbiata sauce & Violife Parmesan cheese

A trio of lamb shops with a coffee lavender crust. Accompanied by a crisp cucumber-feta-avocado salad and fig-mint jelly.