Restaurante de mi Abuelita Colombian homestyle

Your Way Lunch. Includes one side dish, two second side dishes, one main protein, one salad, and the juice of the day. Available only Monday to Friday from 11 AM to 4 PM.

Your Way Lunch with soup. Includes one soup, one side dish, two second side dishes, one main protein, one salad, and the juice of the day. Available only Monday to Friday from 11AM to 5PM.

A savory mix of yellow rice, yellow peas, and corn flour, filled with chicken, pork, bacon, boiled egg, carrots, and potatoes — all wrapped and steamed in a banana leaf.

Grilled Colombian pork chorizo served with two white corn arepas.

16 oz grilled beef steak served with aji, corn arepa, criolla potatoes, yuca and sweet plantains.

Slow-cooked beef brisket served in thick slices, topped with fresh criolla sauce. Accompanied by white rice, boiled potatoes with criolla sauce, and a slice of avocado.

Grilled beef brisket served in thick slices. Served with white rice, french fries, and a fresh house salad.

A hearty Colombian platter featuring white rice, stewed beans, seasoned ground beef, crispy pork belly, a fried egg, pork chorizo, a corn arepa, sweet plantain, and a slice of avocado.

Colombian tamal with rice, corn flour, peas, chicken, pork, and vegetables, topped with oven-roasted shredded pork (lechona). Served with crispy pork skin and an arepa.

A platter of grilled bite-sized pieces of pork, crispy pork belly, chicken, and pork chorizo. Served with one corn arepa, fried yuca croquettes, fried criolla potatoes, and house-made ají sauce.

A generous platter with double the portion of grilled bite-sized pork, crispy pork belly, chicken, and Colombian chorizo. Served with two corn arepas, fried yuca croquettes, fried criolla potatoes, and house-made ají sauce — perfect for sharing.

A savory mix of yellow rice, yellow peas, and corn flour, filled with chicken, pork, bacon, boiled egg, carrots, and potatoes — all wrapped and steamed in a banana leaf. Served with an arepa.

Oven-roasted shredded pork mixed with yellow rice and yellow peas. A traditional Colombian dish full of flavor and slow-cooked to perfection. Served with crispy pork skin and a white corn arepa.

Braised beef steak in Colombian Creole sauce. Served with white rice, a corn arepa, and boiled potatoes topped with fresh criolla sauce.

Two Grilled chicken thighs. Served with white rice, french fries, and a fresh house vegetable salad.

Traditional beef rib soup with large chunks of potato and fresh cilantro. Served with your choice of white rice or a corn arepa.

Traditional Colombian chicken soup made with heart, liver, gizzards, and drumstick, cooked with diced potatoes, green peas, and chopped carrots. Served with white rice and a slice of avocado.

Traditional Colombian chicken soup made with shredded chicken, creole and white potatoes, corn kernels, guascas (Colombian herbs), and cilantro. Served with white rice and a piece of corn on the cob.

Traditional Colombian chicken soup made with shredded chicken, creole and white potatoes, corn kernels, guascas (Colombian herbs), and cilantro. tender chicken leg quarter topped with Colombian criolla sauce. Served with white rice, corn on the cob, and a side of avocado.

House-Made Ají

Small Arepa

Rice

Crispy Pork Belly

Red Beans

Fried Egg

Criolla Potatoes