Delage 536 9th St

seaweed salad, japanese cucumber, japanese plum dressing

micro greens, frisee, citrus

green beans, miso sesame dressing

serrano pepper, fennel oil, ponzu, micro cilantro

chopped toro, italian sturgeon caviar

mushroom dashi, tofu, green onion

tuna

yellowtail

salmon

ocean trout

amberjack

black snapper

bbq eel

arctic char

sea bream

squid

scallop

tuna belly

salmon roe

tofu rice pouch

2 pc each nigiri: maguro, sake, hamachi

1 pc each fish: maguro, hamachi, sake, kanpachi, umi masu, iwana, madai, zuke sake

2 pc. each fish: maguro, hamachi, sake, kanpachi, umi masu, iwana, madai, zuke sake

ikura & salmon belly mini donburi ikura & uni mini donburi

smoked arctic char, green onion, ikura

akami, chutoro, o-toro

thin rolled tuna sushi (cut into x pc)

thin rolled salmon sushi (cut into x pc)

yellowtail, green onion (cut into x pc)

spicy salmon (cut into x pc)

spicy tuna, cucumber (cut into x pc)

sweet simmered gourd (cut into x pc)

cured japanese plum & shiso leaf (cut into x pc)

pajaro valley strawberries, vanilla bean

White Negroni Variation: roku gin, umeshu plum wine, luxardo bitter

toki whisky, soda water, grapefruit twist

maker's mark 46 bourbon, yuzu gomme syrup, lemon juice, bitters, milk clarified* *all milk clarified cocktails are lactose free

42% Pinot Noir, 40% Chardonnay, 18% Meunier from estate vineyards; fermented and matured in oak casks

melon, earth-tones

delicate, elegant and complex

floral, juicy pear, melon

unfiltered, fruity

iced tea