Featured Items

Tavern Burger
Two smashed patties, sautéed onions, pickles, lettuce, Cooper cheese, signature sauce, with side. Add pork belly for 5$19.00
Roasted Broccoli Salad
Roasted broccoli, romaine, pickled grapes, gorgonzola, toasted almonds, red onion, and creamy garlic-dill dressing$13.00
Chicken Cooked Under a Brick
Wild mushroom ragu, fennel, preserved lemon, potato pancake, sherry jus$26.00
Appetizers

Fried Lobster and Shrimp Dumplings
Shredded pastry dough breading, peach chow chow, smoked paprika aioli, and sesame$15.00
Tomato Salad
Cherry tomatoes, lemon sesame vinaigrette, green tomato jelly, Mimolette cheese, red onion, hazelnut, and tarragon$15.00
Korean Fried Chicken Wings
Six wings, sticky Buffalo sauce or dorito-spiced dry rub, “bread & butter” pickled carrot, bleu cheese dressing$13.00
Deviled Egg Dip
Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers$10.50
Whipped Artichoke Spread
House-made spread served with cucumber chutney, za’atar, and sourdough$13.50Braised Pork Belly
Annatto chile rub, hominy, black-eyed peas, red onion, cilantro, lime$14.00
Roasted Carrots
Brown butter roasted carrots, goat cheese cream, currant jam, rye crisps$13.00
Salads
Entrees

Chicken Cooked Under a Brick
Wild mushroom ragu, fennel, preserved lemon, potato pancake, sherry jus$26.00
Pork Ribeye
Grit cake, bacon-braised rainbow chard, green tomato salsa verde, lychee mostarda$27.00
North Atlantic Cod
Miso-roasted cod, tomato-ginger sauce, black rice, asparagus, carrots, green beans, pickled onion, fried lotus root$31.00
Tavern Burger
Two smashed patties, sautéed onions, pickles, lettuce, Cooper cheese, signature sauce, with side. Add pork belly for 5$19.00
Veggie Burger
Two smashed lentil patties, sautéed onions, pickles, lettuce, and Cooper cheese, with side (vegan cheese available.)$19.00
Lentil Sandwich
Vegan lentil patty, mozzarella, pesto, tomato, onion, cucumber on focaccia, with side (sub vegan cheese to make it vegan; sub gluten-free bread to make it gluten-free)$19.00
Forbidden Rice Medley
Black rice with asparagus, blistered snow peas, sweet pea pesto, parmesan crisps, and radishes (available vegan)$21.00
Tahini Caesar Salad
Crispy romaine, tahini Caesar dressing, tomato-brushed croutons, shredded Grana Padano, and tuna bonito flakes$13.00
Roasted Broccoli Salad
Roasted broccoli, romaine, pickled grapes, gorgonzola, toasted almonds, red onion, and creamy garlic-dill dressing$13.00
All hours
| Sunday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 10:00 pm |
| Friday | 5:00 pm - 10:00 pm |
| Saturday | 5:00 pm - 10:00 pm |
Restaurant info
Contemporary American favorites served in a casually elegant setting, with a popular mezzanine lounge overlooking the dining room
Location
408 W Geer St, Durham, NC 27701



