DelicaCecy Gourmet 7415 Northwest 54th Street

Causa is a traditional Peruvian dish featuring layers of seasoned mashed potatoes infused with zesty lime and aji amarillo, filled with flavorful options like chicken

Causa is a traditional Peruvian dish featuring layers of seasoned mashed potatoes infused with zesty lime and aji amarillo, filled with flavorful shrimp salad.

Delicate pieces of fish, surrounded by sweet potato and Peruvian corn, float in our abundant signature "leche de tigre" sauce.

Delicate pieces of fish and shrimp mix, surrounded by sweet potato and Peruvian corn, floating in our abundant signature “leche de Tigre” sauce.

Steam baked potatoes covered with our special Huancaina sauce made with Aji Amarillo.

These cocktail-size deli empanadas are savory, hand-held pastries filled with a variety of delicious ingredients, perfect for appetizers or party snacks. Crisp on the outside and flavorful on the inside, they offer a delightful bite-sized treat.

Special and traditional Peruvian chicken stew in a spicy, nutty Parmesan cheese sauce with walnuts, served with white jasmine rice, boiled eggs, and potatoes.

Fried rice Peruvian style with oriental flavor — with shrimp,chicken and pieces of bacon. (chicken or shrimp can be added or replaced).

Beef tenderloin strips sautéed with red onion and tomato, cilantro, garlic, green onion, white vinegar, soy sauce, and oyster sauce, served with white jasmine rice and fries.

Tallarín Verde con Entraña a la Parrilla Creamy Peruvian basil-parmesan pasta topped with juicy grilled skirt steak. A bold Peruvian classic with Miami flair.

Beef tenderloin strips sautéed with mushrooms, sour cream, and Dijon mustard, served with white jasmine rice and Peruvian corn.

Baked chicken breast stuffed with prosciutto, asparagus, spinach, and mozzarella cheese, topped with a special gorgonzola sauce, accompanied by white jasmine rice with Peruvian corn.

This delicious salad has all the perfect elements for a complete dish. It’s made with arugula, green apple, Manchego cheese, caramelized pecans and walnuts, and cranberries, all tossed in a special dressing with virgin olive oil, and white and black balsamic vinegars.

This Caprese salad is made my way, featuring arugula, cherry tomatoes, fresh buffalo mozzarella, and basil. I’ve also added caramelized walnuts and pecans for a crispy touch.

Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. Pairing a scrumptious lomo saltado—usually served with French fries and fluffy white rice—with a creamy, bright risotto has become the natural evolution of this dish. Risotto is the perfect vehicle to soak up and transport all the flavors of the saltado (stir-fry), making the white rice a less exciting memory and the fries irrelevant.

Beef tenderloin strips sautéed with red onion and tomato, cilantro, garlic, green onion, white vinegar, soy sauce, and oyster sauce, served with white jasmine rice and Peruvian corn.

Special and traditional Peruvian chicken stew in a spicy, nutty Parmesan cheese sauce with walnuts, served with white jasmine rice, Peruvian corn, boiled eggs, and potatoes.

Delicate pieces of fish, surrounded by sweet potato and Peruvian corn, float in our abundant signature "leche de tigre" sauce.

Steam baked potatoes covered with our special Huancaina sauce made with “Aji Amarillo”

Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. Pairing a scrumptious lomo saltado—usually served with French fries and fluffy white rice—with a creamy, bright risotto has become the natural evolution of this dish. Risotto is the perfect vehicle to soak up and transport all the flavors of the saltado (stir-fry), making the white rice a less exciting memory and the fries irrelevant.

A creamy, satisfying rice dish topped with a Portobello ragout and hints of truffle aroma. This luxurious Portobello risotto is perfect for dinner or any special occasion

These cocktail-size deli empanadas are savory, hand-held pastries filled with a variety of delicious ingredients, perfect for appetizers or party snacks. Crisp on the outside and flavorful on the inside, they offer a delightful bite-sized treat.

Spring mix, caramel walnuts and pecans, gorgonzola cheese, cranberries, pears and special homemade vinaigrette.

Beef tenderloin stew with a special cilantro sauce, served with white jasmine rice, Peruvian corn, and yucca.

Golden and crisp on the outside, soft and tender on the inside—these baked cocktail potatoes are the perfect bite-sized side. Simple, delicious, and always a crowd-pleaser.

Fluffy jasmine rice mixed with tender Peruvian corn—light, aromatic, and a unique twist on a classic side. Perfect for pairing with your favorite dishes.

These veggies are lightly sautéed to bring out their best flavors—simple, fresh, and full of color. Perfect on their own or as a side to just about anything.

A traditional Peruvian dessert featuring a smooth, creamy dulce de leche custard topped with delicate meringue and a touch of cinnamon.

Causa is a traditional Peruvian dish featuring layers of seasoned mashed potatoes infused with zesty lime and aji amarillo, filled with flavorful options like chicken

Causa is a traditional Peruvian dish featuring layers of seasoned mashed potatoes infused with zesty lime and aji amarillo, filled with flavorful shrimp salad.

Delicate pieces of fish, surrounded by sweet potato and Peruvian corn, float in our abundant signature "leche de tigre" sauce.

Delicate pieces of fish and shrimp mix, surrounded by sweet potato and Peruvian corn, floating in our abundant signature “leche de Tigre” sauce.

Steam baked potatoes covered with our special Huancaina sauce made with “Aji Amarillo”.

Beef tenderloin strips sautéed with red onion and tomato, cilantro, garlic, green onion, white vinegar, soy sauce, and oyster sauce, served with white jasmine rice and fries.

Special and traditional Peruvian chicken stew in a spicy, nutty Parmesan cheese sauce with walnuts, served with white jasmine rice, boiled eggs, and potatoes.

Fried rice Peruvian style with oriental flavor — with shrimp,chicken and pieces of bacon. (chicken or shrimp can be added or replaced).

Tallarín Verde con Entraña a la Parrilla Creamy Peruvian basil-parmesan pasta topped with juicy grilled skirt steak. A bold Peruvian classic with Miami flair. ✨🔥

Beef tenderloin strips sautéed with red onion and tomato, cilantro, garlic, green onion, white vinegar, soy sauce, and oyster sauce, served with white jasmine rice and Peruvian corn.

Special and traditional Peruvian chicken stew in a spicy, nutty Parmesan cheese sauce with walnuts, served with white jasmine rice, Peruvian corn, boiled eggs, and potatoes.

Delicate pieces of fish, surrounded by sweet potato and Peruvian corn, float in our abundant signature "leche de tigre" sauce.

Steam baked potatoes covered with our special Huancaina sauce made with “Aji Amarillo”.

Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. Pairing a scrumptious lomo saltado—usually served with French fries and fluffy white rice—with a creamy, bright risotto has become the natural evolution of this dish. Risotto is the perfect vehicle to soak up and transport all the flavors of the saltado (stir-fry), making the white rice a less exciting memory and the fries irrelevant.

A creamy, satisfying rice dish topped with a Portobello ragout and hints of truffle aroma. This luxurious Portobello risotto is perfect for dinner or any special occasion

These cocktail-size deli empanadas are savory, hand-held pastries filled with a variety of delicious ingredients, perfect for appetizers or party snacks. Crisp on the outside and flavorful on the inside, they offer a delightful bite-sized treat.

Spring mix, caramel walnuts and pecans, gorgonzola cheese, cranberries, pears and special homemade vinaigrette.

Beef tenderloin stew with a special cilantro sauce, served with white jasmine rice, Peruvian corn, and yucca.