DelicaCecy Gourmet 7415 Northwest 54th Street

Traditional Peruvian causa: layers of lime and ají amarillo mashed potato filled with creamy chicken salad.

Traditional Peruvian causa: layers of lime and ají amarillo mashed potato filled with creamy shrimp salad.

Classic Peruvian ceviche: fresh fish cured in our signature leche de tigre with red onion, served with sweet potato, Peruvian corn (choclo) and lettuce. Pick your spice level, or add shrimp to make it mixto.

A Peruvian classic: tender potatoes covered in our creamy huancaína sauce made with ají amarillo.

Cocktail-size empanadas in 3, 6, 9 or 12. Mix and match 15 flavors, from ají de gallina and ropa vieja to Spanish chorizo, brie & fig and three cheese.

Our signature Peruvian ceviche, made for our Buy 1, Get 1 Free deal. Just want one? Order our regular Ceviche de Pescado instead.

Traditional Peruvian ají de gallina: shredded chicken in a creamy ají amarillo and Parmesan sauce, topped with egg and olive. Served with jasmine rice.

Peruvian chifa-style fried rice, wok-tossed with egg, scallions, peppers and soy sauce. Choose chicken, beef, shrimp or all three.

Peru's favorite stir-fry: beef tenderloin strips wok-seared with red onion, tomato, cilantro and soy. Served with jasmine rice and fries. Also available as pollo saltado (chicken).

Fettuccine in your choice of creamy huancaína or basil pesto, topped with lomo saltado, pollo saltado, camarón saltado, grilled shrimp or entraña (skirt steak). Shown with pesto and entraña.

Arugula, green apple, Manchego, caramelized pecans and walnuts, and cranberries in a white and black balsamic vinaigrette.

Arugula, cherry tomatoes, fresh buffalo mozzarella and basil, topped with caramelized walnuts and pecans.

Creamy Peruvian-style risotto in your choice of huancaína or pesto, topped with lomo saltado, pollo saltado, camarón saltado, grilled shrimp or entraña (skirt steak).

Our Peruvian chifa-style chicken fried rice, wok-tossed with egg, scallions, peppers and soy, made for our Buy 1, Get 1 Free deal. Just want one? Order our regular Arroz Chaufa instead.

Creamy Peruvian-style risotto or fettuccine in your choice of huancaína or basil pesto, topped with pollo saltado: chicken wok-seared with red onion, tomato and cilantro. Photo shows our lomo saltado version; this deal comes with chicken. Made for our Buy 1, Get 1 Free deal. Just want one? Order our regular Arroz Meloso or Fettuccine instead.

Traditional Peruvian purple-corn drink, sweet and refreshing.

Bite-size baked potatoes, golden and crisp outside, soft inside. A perfect side for any plate.

Fluffy jasmine rice with tender Peruvian corn (choclo).

Fresh vegetables, lightly sautéed. Simple, colorful and great with any plate.

Beef tenderloin strips sautéed with red onion and tomato, cilantro, garlic, green onion, white vinegar, soy sauce, and oyster sauce, served with white jasmine rice and Peruvian corn.

Special and traditional Peruvian chicken stew in a spicy, nutty Parmesan cheese sauce with walnuts, served with white jasmine rice, Peruvian corn, boiled eggs, and potatoes.

Delicate pieces of fish, surrounded by sweet potato and Peruvian corn, float in our abundant signature "leche de tigre" sauce.

Steam baked potatoes covered with our special Huancaina sauce made with “Aji Amarillo”

Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. Pairing a scrumptious lomo saltado—usually served with French fries and fluffy white rice—with a creamy, bright risotto has become the natural evolution of this dish. Risotto is the perfect vehicle to soak up and transport all the flavors of the saltado (stir-fry), making the white rice a less exciting memory and the fries irrelevant.

A creamy, satisfying rice dish topped with a Portobello ragout and hints of truffle aroma. This luxurious Portobello risotto is perfect for dinner or any special occasion

These cocktail-size deli empanadas are savory, hand-held pastries filled with a variety of delicious ingredients, perfect for appetizers or party snacks. Crisp on the outside and flavorful on the inside, they offer a delightful bite-sized treat.

Spring mix, caramel walnuts and pecans, gorgonzola cheese, cranberries, pears and special homemade vinaigrette.

Beef tenderloin stew with a special cilantro sauce, served with white jasmine rice, Peruvian corn, and yucca.

Spicy Peruvian rocoto pepper, served on the side. For those who like it hot.

Our creamy ají amarillo huancaína sauce, on the side.