We offer a fine dining experience, exceptional atmosphere, and outstanding service. As a steakhouse, we strive for high-quality proteins, as locally sourced as possible and use classic techniques such as in-house dry aging to bring exceptional grill fare to your plate. We also offer seasonal fare utilizing classic and modern techniques. Chef/Owner Benjamin Klinkel and his talented staff take advantage of the seasonal produce available in the Black Hills and the ability to acquire the freshest of seafood arriving daily to keep the menu fun, fresh and innovative.