Delphine's Kitchen Chef's Table - Saturday June 13th
We transform our little crêperie into a fine dining experience twice per month. Space is limited. Please submit your reservation request as soon as you can. The event ends by 9:30-9:45pm. Dietary restrictions: Please call 978.922.2053 BEFORE booking. We only have a limited ability to accommodate dietary restrictions. June 2026 Chef's Table - L'été est arrivé! 5-course prix fixe dinner ($110) 4-course wine pairing (+$18) First: Savory cannelé. parmesan, comté, and thume Picpoul, Les Vignerons de Florensac, FR Second: Sea bass quenelle with Champagne mushroom sauce Chardonnay, Terres Dorées, Beaujolais FR Third:Paupiette de veau, carrot purée Beaujolais Villages, Domaine de Colette, FR Fourth:Trio of artisanal cheeses and roquette with lemon vinaigrette Chenin blanc, Domaine Pichot 'Vouvray', Loire FR Fifth:Delphine's Fraisier Sold out? Email rob@delphineskitchen.com to be added to the waitlist.
Available Times
A $50 per person fee will be charged for cancellations within 48 hours of the event.