We transform our little crêperie into a fine dining experience once per month. Space is limited. Please submit your reservation request as soon as you can. The event ends by 9:15-9:30pm. Dietary restrictions: Please call 978.922.2053 BEFORE booking. We only have a limited ability to accommodate dietary restrictions. November 2026 Chef's Table - Autumn Celebration! 5-course prix fixe dinner ($115) 4-course wine pairing (+$18) First: Spanish garlic soup Pepière, Muscadet La Pepie, Loire FR Second: Pan seared seabass with saffron fennel emulsion Picpoul, Les Vignerons de Florensac, FR Third: Braised chicken with shallots, dates, and apricot B&G Listel, Grain de Gris Rosé, FR Fourth: Trio of artisanal cheeses and roquette with lemon vinaigrette Chenin blanc, Domaine Pichot 'Vouvray', Loire FR Fifth: Chocolate hazelnut torte with Diplomat cream Sold out? Email rob@delphineskitchen.com to be added to the waitlist. An additional night may be added based upon interest.