Delta's Restaurant

smokey blue cheese / black-eyed pea salsa

smoked paprika / micro chives

dixie kick aioli / dehydrated lemon

choice of: Chef Harmon's Sweet & Sassy / Hot Truffle / Southern Peach Barbecue

A Southern twist on a spinach dip. Our signature Collard Green Dip is a creamy blend of mozzarella cheese & finely cut collard greens baked and served with tortilla or pita chips. Salsa & sour cream on the side.

sweet peppers / chef's spicy remoulade

oxtail/ mac n' cheese / collard greens / BBQ sauce

Southern Peach Barbecue / signature slaw

Shaved rib eye steak / Cooper sharp American cheese fondue / Coca Cola caramelized onions / sweet peppers / spicy ketchup

Candied sweet potato puree, sauteed black kale, truffle corn nage

Creole mustard-orange marmalade, roasted fingerling potatoes, asparagus

Smoked garlic mashed potatoes, grilled asparagus, roasted shallot demi-glace

Signature jerk pineapple barbecue sauce, coconut rice, pepper and onion medley

Black kale, cherry tomatoes, peppers, red onion, egg, chaddar cheese cornbread croutons and your choice of dressing

(1) 9 oz filet signature slaw, pickled jalapeno tartar sauce and one side

(8) butterflied jumbo shrimp, mango salsa and one side of your choice

with Brussel & sweet potato hash topped with our Uncle Nearest whisky glaze

Choice of white meat, dark meat, or both with one side

Coconut rice, okra, charred peppers, chicken chorizo lardons, Cajun thickened broth

Dixie Kick Aioli