DeLuca's Pizzeria - Breckenridge 10301 N Rodney Parham, Suite C8

A proprietary blend of USDA prime aged beef exclusively for Deluca's. Cast iron seared. Served on a Martin's potato roll with homemade pickles and American cheese.

Light and pillowy housemade focaccia topped with melted mozzarella and served with warm, buttery tomato sauce

Crispy fried mozzarella wedges, served with garlic marinara.

Our rustic sliced toast with garlic and herb butter, finished with 2 year Parmigiano-Reggiano brought to golden perfection

Homemade and oven roasted, served over tomato sauce with ricotta

Creamy, spinach and artichoke dip topped with Italian breadcrumbs and parmigiano.

Iceberg, romaine, red onion, olives, artichoke hearts, pepperoncini, cherry tomatoes, sweety drop peppers, parmesan dressed with red wine Italian vinaigrette.

Arkansas Natural arugula with cannellini beans and shaved Parmigiano Reggiano dressed with lemon vinaigrette.

Iceberg, blue cheese, bacon, cherry tomatoes.

Chopped iceberg lettuce, tossed with Russian dressing, tomatoes, and bacon.

Simple yet wholesome tomato sauce tossed with a generous portion of pasta, served with three oven roasted meatballs.

Tomatoes simmered with Prosciutto, Calabrian peppers, onions and vodka, tossed with spiral cut pasta.

Crispy 6oz chicken breast over bucatini with house marinara, parmigiano and melted muenster cheese.

This is our "Plain" cheese pizza. We use exceptional cheeses with homemade tomato sauce, extra virgin olive oil, fresh basil and Parmigiano-Reggiano

Fresh and whole milk mozzarella over tomato sauce rated 8.7 by Dave Portnoy of Barstool Sports

Tomato sauce, cheese, sliced garlic, chili flakes, Sicilian oregano and fresh basil

Meatballs & Ezzo pepperoni

Ezzo pepperoni & Italian sausage

Spicy sopresatta, Calabrian chili oil, peppadews & honey

A white pie topped with fresh mozzarella, whole milk mozzarella, house seasoned ricotta, and Parmigiano Reggiano.

Our Sidetown Pie topped with our homemade Italian sausage. Tony's favorite!

Vanilla cream with chocolate chips inside a crispy shell. Made to order

Serves two. Italian cookies dipped in espresso and rum, layered with whipped mascarpone. Finished with grated dark chocolate

Individually baked in mini springform pans, topped with Amarena cherries

A round double fudge brownie with pecans topped with a scoop of vanilla ice cream drizzled with caramel