Desi Chowrastha Indianapolis, IN

Fried bread soaked in saffron-infused syrup, layered with nuts for a rich and traditional Hyderabadi dessert.

Rich vegetable biryani cooked with traditional Ulavacharu lentil broth for deep flavor.

Tangy Gongura leaves with vegetables and aromatic rice, slow-cooked for a zesty taste.

Minced vegetables cooked with spices and rice for a savory, textured biryani.

Paneer biryani enriched with Ulavacharu lentil broth for a deep, earthy flavor.

Paneer and tangy gongura leaves layered with aromatic rice for a zesty taste.

Egg biryani cooked with traditional ulavacharu lentil broth for rich, earthy flavor.

Chicken biryani cooked with aromatic ulavacharu lentil broth for deep flavor.

Goat biryani cooked with aromatic ulavacharu lentil broth for rich taste.

Spiced goat meat with tangy gongura leaves layered with fragrant rice.

Vegetable biryani cooked with rich, earthy ulavacharu lentil broth.

Minced vegetables cooked with aromatic spices and rice.

Paneer and tangy gongura leaves layered with spiced rice.

Paneer biryani with rich, earthy ulavacharu lentil flavor.

Egg biryani enriched with aromatic ulavacharu lentil broth.

Chicken and tangy gongura leaves layered with aromatic rice.

Chicken biryani cooked with rich ulavacharu lentil broth.

Tender goat meat layered with spiced basmati rice, slow-cooked.

Spiced goat meat with tangy gongura leaves layered with rice.

Goat biryani with tangy Andhra-style mango pickle flavors.

Goat biryani with rich, earthy ulavacharu lentil broth.

Paneer and tangy gongura leaves layered with spiced rice.

Paneer pulao enriched with earthy ulavacharu lentil flavor.

Egg pulao cooked with rich, traditional ulavacharu broth.

Traditional country chicken cooked with aromatic basmati rice.

Tangy gongura leaves with spiced minced goat and rice.

Soft Masakalli paneer cooked with fragrant spiced rice.

Juicy Masakalli chicken cooked with aromatic, flavorful rice.

Minced vegetables cooked with aromatic spices and long-grain rice.

Paneer and tangy gongura leaves layered with spiced rice.

Paneer pulao enriched with earthy ulavacharu lentil flavor.

Fluffy rice cooked with whole eggs and aromatic spices.

Egg pulao cooked with rich, traditional ulavacharu broth.

Crispy fried goat pieces paired with fragrant spiced rice.

Aromatic basmati rice cooked with mixed vegetables and signature spices.

Spiced cauliflower with fragrant rice and a bold jalapeno kick.

Soft paneer cooked with aromatic rice and traditional spices.

Tender, juicy paneer with spiced basmati rice for a rich flavor.

Paneer cooked with aromatic rice and fiery jalapenos.

Crispy tandoori chicken with aromatic spiced rice.

Two pieces of crispy tandoori chicken served with fragrant rice.

Tender, juicy chicken with spiced basmati rice.

Two pieces of succulent chicken with flavorful rice.

Spicy chicken with aromatic rice and a fiery jalapeno twist.

Crispy, spicy Chicken 65 paired with fragrant basmati rice.

Spiced chicken seekh kababs served over aromatic rice.

Tender, juicy mutton with aromatic spiced rice.

Two pieces of succulent mutton with fragrant rice.

Flavorful mutton seekh kababs layered on spiced basmati rice.

Tender fish cooked with aromatic rice and traditional spices.

Slow-cooked mutton shanks with aromatic rice and spices.

Juicy shrimp served with fragrant, spiced basmati rice.

Additional piece of tandoori or fried chicken.

Extra piece of tender, juicy chicken.

Additional piece of succulent goat meat.

Spicy, deep-fried chicken tossed with green chilies and curry leaves.

Fiery, crispy shrimp packed with bold spices and heat.

Spicy, crispy chicken bites bursting with fiery flavor.

Chicken cooked with tangy gongura leaves and spices.

Goat cooked with tangy gongura leaves and spices.

Country chicken cooked in bold, spicy masala.

Andhra-style fish curry with tangy tamarind and spices.

Spiced minced goat skewers, smoky and tender from the tandoor.

Dosa stuffed with tender, spiced chicken tikka cubes.

Green gram crepe, a healthy, protein-packed South Indian classic.

Protein-rich green gram crepe with spiced onions.

Green gram dosa served with soft, savory upma filling.

Butter-roasted dosa with rich, golden flavor.

Butter-roasted dosa topped with spiced onions.

Butter-roasted dosa stuffed with spiced potato filling.

Spiced potato patties topped with chutneys, yogurt, and sev.

Juicy, spiced chicken with fresh veggies in toasted bread.

Tender chicken tikka wrapped with fresh veggies and sauce.

Crispy, golden fries, a favorite for kids of all ages.

Creamy custard topped with fresh seasonal fruits.

Creamy custard with fresh fruits and a scoop of ice cream.

Smooth, chilled mango mousse with a light, fruity flavor.

Rich, creamy chocolate mousse, light and indulgent.

Sweet apricot-flavored dessert with a creamy texture.

Creamy, saffron-flavored yogurt dessert with a delicate aroma.

Warm, sweet carrot pudding cooked with milk, ghee, and nuts.

Soft paneer discs in saffron-flavored milk with pistachios.