Desi Chowrastha Whitestown

Soft, thin dosa served plain or lightly spiced for little ones.

Classic combo of soft idli and crispy lentil vada.

Crispy lentil fritters, golden fried and savory.

Crispy vadas soaked in spicy, tangy sambar.

Trio of golden poori served with tangy, spiced chickpeas.

Soft, fluffy deep-fried bread served with spicy chickpeas.

Flaky parota served with spiced minced goat.

Crispy, golden South Indian crepe made from fermented rice and lentil batter.

Crispy dosa roasted with ghee for a rich, buttery flavor.

Thin, crispy dosa topped with spiced, sautéed onions.

Classic dosa stuffed with spiced potato filling, served with chutney and sambar.

Spicy chutney and potato filling wrapped in a crisp dosa.

Crispy dosa coated with spicy lentil powder and ghee.

Fiery dosa with Guntur chili spice and crispy edges.

Spicy dosa roasted with ghee for a tangy, flavorful kick.

Crispy, lacy semolina dosa with light, nutty flavor.

Lacy semolina dosa topped with sautéed onions.

Crispy rava dosa stuffed with spiced potato filling.

Thin dosa topped or stuffed with a spiced egg filling.

Crispy dosa filled with spicy, fried Chicken 65 bites.

Large green chilies battered and deep-fried to perfection.

Fresh chilies lightly spiced and fried for a crunchy bite.

Chilies stuffed with spiced filling and fried crisp.

Crispy South Indian fritters made from fermented rice and lentil batter.

Crunchy fritters made with onions, spinach, and spiced gram flour.

Soft, fluffy South Indian lentil dumplings, deep-fried golden.

Assorted fried snacks, perfect for sharing.

Creamy black lentils simmered with butter and spices for a rich, comforting taste.

Spiced chickpeas cooked in a tangy tomato-onion gravy.

Chickpeas simmered in fresh, spiced spinach gravy.

Fragrant basmati rice with mixed vegetables and aromatic spices, slow-cooked to perfection.

Tangy Gongura leaves with vegetables and aromatic rice, slow-cooked for a zesty taste.

Spiced vegetable biryani with tangy Andhra-style mango pickle flavor.

Spiced stuffed brinjal (eggplant) layered with basmati rice for a hearty vegetarian delight.

Mixed vegetables and aromatic spices layered with rice, a special creation by our chef.

Soft vegetable koftas nestled in spiced rice for a rich, flavorful experience.

Minced vegetables cooked with spices and rice for a savory, textured biryani.

Classic South Indian-style vegetable biryani with bold, tangy flavors.

Cauliflower and cashews cooked with spiced rice for a nutty, tangy vegetarian biryani.

Soft paneer cubes layered with aromatic rice and spices, slow-cooked to perfection.

Paneer and cashews with fragrant rice and spices, slow-cooked for a rich flavor.

Tangy South Indian-style paneer biryani with aromatic spices and rice.

Paneer and tangy gongura leaves layered with aromatic rice for a zesty taste.

Whole eggs cooked with fragrant basmati rice and aromatic spices.

Crispy fried chicken served with aromatic spiced rice for a flavorful biryani.

Spicy, crispy Chicken 65 layered with basmati rice for a fiery, flavorful biryani.

Bold Andhra-style chicken biryani with rich spices.

Crispy fried goat pieces paired with aromatic spiced rice for a bold biryani.

Minced goat cooked with spices and basmati rice for a rich, savory biryani.

Juicy shrimp layered with spiced rice and aromatic herbs, slow-cooked for flavor.

Tender fish pieces with fragrant rice and spices, dum-cooked for a coastal delight.

Paneer and rice cooked in rich Ulavacharu (horse gram) gravy.

Boiled eggs layered with aromatic rice and rich Ulavacharu gravy.

Aromatic rice with mixed vegetables and spices, slow-cooked to perfection.

Tangy Andhra-style mango pickle flavors with spiced vegetables and rice.

Tangy gongura leaves with vegetables and fragrant rice, slow-cooked.

Spiced stuffed brinjal layered with aromatic basmati rice.

Mixed vegetables with spices and rice, a signature chef creation.

Soft vegetable koftas layered with spiced rice for a rich, flavorful biryani.

Minced vegetables cooked with aromatic spices and rice.

Bold South Indian-style vegetable biryani with tangy, aromatic flavors.

Cauliflower and cashews cooked with spiced rice for a nutty, zesty taste.

Soft paneer cubes layered with fragrant spiced rice, slow-cooked.

Paneer and cashews with aromatic rice, slow-cooked for a rich flavor.

Tangy South Indian-style paneer biryani with aromatic rice.

Paneer and tangy gongura leaves layered with spiced rice.

Whole eggs layered with fragrant spiced rice, slow-cooked to perfection.

Crispy fried chicken served with aromatic spiced rice.

Spicy, crispy Chicken 65 layered with fragrant rice for a fiery biryani.

Bold Andhra-style chicken biryani with rich spices and fragrant rice.

Crispy fried goat pieces served with spiced aromatic rice.

Minced goat cooked with aromatic spices and basmati rice.

Juicy shrimp layered with spiced rice and aromatic herbs, slow-cooked.

Tender fish pieces with fragrant spiced rice, dum-cooked for coastal flavor.

Paneer and rice cooked with rich Ulavacharu (horse gram) gravy, perfect for sharing.

Boiled eggs layered with aromatic rice and flavorful Ulavacharu gravy.

Minced vegetables cooked with spices and slow-cooked rice.

Minced vegetables cooked with aromatic rice, perfect for sharing.

Steamed fluffy basmati rice, perfect to pair with any curry.

Warm, fudgy brownie served with creamy ice cream.

Creamy custard topped with fresh seasonal fruits.

Creamy custard with fresh fruits and a scoop of ice cream.

Sweet apricot-flavored dessert with a creamy texture.

Chilled dessert with vermicelli, rose syrup, and basil seeds.

Rich, creamy chocolate mousse, light and indulgent.

Smooth, chilled mango mousse with a light, fruity flavor.